Did you know you can stream full episodes of new Cooking Channel shows for free online? Watch the season premieres of Road Trip with G. Garvin and Pizza Cuz right now on your desktop or mobile device.
It seems like there’s a birthday every week in the Cooking Channel office. And with the amazing local bakeries plus some very talented employees, that can mean a lot of cake. So in honor of our latest birthday girl (and her upcoming trip to Greece), cake was swapped for yogurt and a birthday breakfast was held in the conference room.
Instead of peanut butter pies and yellow cake with vanilla frosting, we ate individual portions of Greek yogurt covered in fruity and crunchy toppings. Take these yogurt and topping combos and make your own breakfast bar at home or for a birthday. You may find you won’t miss the cake – this week, at least.
Some foods just have a healthy halo. But just because a food sounds healthy, doesn’t mean it is. Don’t be duped by these four foods that sound healthy, but aren’t always.
Veggie burgers: Even if you’re not a full-time vegetarian, you may sometimes be tempted by veggie burgers, which sound downright virtuous. But if you’re thinking of ordering one in a restaurant, make sure to quiz your server. Often, these meatless patties are deep-fried, negating some of the health boon of going meat-free. If you’re buying them at the store, read the ingredients to find one without lots of fillers.
The notion of a gaming-themed bar is not a new one. Video games and booze, naturally, go pretty well together. However, another one of mankind’s favorite activities also goes great with joysticks and buttons: eating. Aside from the Ms. Pac-Man console at your local greasy spoon, there isn’t much gaming to be had in the restaurant world. That is, until now.
Enter Canada’s brand new EXP Restaurant. From the name of the establishment right on to the menu items, this is a gamer’s nirvana. What can you get here? There’s a Zelda-inspired Triforce Burger, a heaping plate of Super Smash Nachos and a whole bunch of drinks named after Pokemon.
The restaurant has plenty of themed memorabilia on the walls and, of course, a giant-screen television that you can play games on. If you are particularly hungry, competitively speaking, EXP also hosts Super Smash Bros and Goldeneye tournaments.
It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.
For some, summer is all about lying out by the pool. For others, it’s about long and relaxing vacations at the beach. But for me, and I’m sure for many others, it’s about sun-dappled, fire-up-the-grill backyard cookouts. And one important component for any outdoor party is the frosty, iced drinks that will help keep you and your guests cool.
It’s time to break out the blender for a grown-up slushie spiked with smoky bourbon. Orange juice, lemonade, cherry juice and bourbon are blended with ice for a pretty, pink-hued beverage that’s just sweet enough.
Bottoms up, folks.
Continue Reading Thirsty Thursday: Kick Off Summer with a Bourbon-Cherry Slushie
We’re in peak asparagus season! Asparagus is one of my favorite veggies to serve because picky eaters almost always enjoy it. The best part? It’s so good for you. Raw asparagus is low in calories (about 4 calories per spear), and it’s a source of fiber and potassium. Asparagus also contains glutathione, a powerful anticarcinogen and antioxidant. So make use of your local green market’s plentiful asparagus stock with these 25 fantastic uses of asparagus. In no particular order:
Sydney’s 4Fourteen restaurant has just unveiled their limited time only $120 egg sandwich. The sandwich, which contains only one egg and not the 900 or so you’d expect, plays host to a cornucopia of tasty ingredients. That lone duck egg is topped with caviar, truffles, bacon, smoked tomatoes and English cheddar cheese. These innards are lovingly spooned between a brioche bun. The ‘wich is served with a side of chips and truffle aioli.
I must admit, that sounds good. But eating an egg sandwich from the deli and then having $117 in my pocket also sounds good. The sandwich will only be available for another week or so.
Brown Butter Oatmeal Cookies by Bakeaholic Mama
5 Hot Links We’re Loving
Craving More?
Photographer Beth Galton gives us a peek inside summer favorites like corn dogs and Sundae Cones with her series “Cut Food.” The shots are striking but they also remind us of something. Galton has takes pretty top-notch photos of food that hasn’t been sliced down the middle.
All winter long I fill my side dishes with cheesy, gooey goodness. From cheesy roasted vegetables to cheese-filled pastas and casseroles, it’s a go-to ingredient fit for comfort food-filled months. But with the warm weather approaching, I’m not giving up one of my favorite forms of dairy. These summery side dishes have enough cheese to satisfy my cravings without being too heavy.
Giada’s summery pasta salad features two types of Italian cheese: Asiago and provolone. The salty, crumbly Asiago and the more mild, smooth provolone are tossed with fusilli pasta, salami, turkey, olives, red peppers and a homemade red wine vinaigrette.
Continue Reading Sensational Sides: Cheese-Filled Summer Side Dishes
|
|
|
|
|
