On the 19th day of cookies, double your pleasure with these chocolate-peanut butter cookies that are studded with two kinds of chips and chocolate-peanut butter cup candies. Actually, make that quadruple your pleasure.
Dirty rice is a Low Country classic that usually features sausage, chicken livers and the holy trinity (onion, green bell pepper and celery) simmered together with long-grain rice. In a time of year when there’s plenty of other rib-stickin’ heartiness with every meal, lighten things up just a bit by taking a classic like this and making it vegetarian.
Sous-vide cookers are something of a holy grail among foodies. High quality home units can cost thousands of dollars and mid-grade units clock in at a few hundred. There’s just something about a piece of meat brought to temperature in a sous-vide, and then finished in a hot pan, that simply cannot be replicated. Why spend all of that cash, however, when you can make a tech forward model out of spare parts? That’s what one MIT student just did for a final project.
Matthew Arbesfeld spent around $100 on parts to create a completely functional, including an accurate thermometer, sous-vide system. Also, it must be noted, it goes even further than some restaurant level units. His sous-vide is completely wireless, being controlled via Bluetooth. To show the efficacy of his device, he cooked a steak and devoured it like the visionary he is. He’s also used it to cook burgers, eggs and potatoes. The holy trinity.
If you ever find yourself in a tiny dorm room with some raw meat and a bunch of electronic components, you know what to do.
Hanukkah, the Festival of Lights, began last night, kicking off eight nights of celebration. But whether you celebrate the Jewish holiday or not, you can still get in the spirit with traditional foods. After you’ve had your filling of crisp potato latkes, try your hand at another fried delight: sufganiyot, an Israeli jelly doughnut covered in powdered sugar. To make the pillowy balls of dough, use yeast, sugar, lukewarm milk, egg yolks and any zest of your choice (try orange or lemon) in small batches. Fry them to a golden brown, then fill the cooled rounds with raspberry or strawberry jam and prepare for a holiday celebration.
For more recipes to celebrate the eight days of Hanukkah, try some of Cooking Channel’s favorites:
Between all the cookies and cocktails, it can seem like holiday food is out to get you (or at least your waistline). But let’s take a moment to celebrate all of the festive ingredients and dishes that are actually good for you.
Break out the nutcracker and get cracking on some fresh, whole almonds, walnuts, filberts and other nuts. They’re a great source of protein, healthy fats, fiber and some vitamins and minerals. Plus, if you take time to shell them you’ll be less likely to overdo it on these calorie-rich snacks.
From being stuffed with cheese or topped with all manner of flavoring, the world of pizza crusts has been in constant flux. Will there ever be an end to the madness, a plain Jane crust lover might cry. Probably not. On that note, here are some pizza crusts stuffed with peanut sauce.
Domino’s Taiwan has just introduced a specialty crust, available for all pizzas, that features a mixture of both cheese and peanut sauce. This salty-and-more-salty combo may just be the ticket for someone who couldn’t decide between a pizza and a bowl of dandan noodles.
So if you find yourself wandering around Taiwan in search of the calming glow of a multinational corporation, give this bizarre concoction a shot.
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Tonight at 9:30pm ET, Chef Aarón Sánchez — the badass Mexican dude you see on Chopped every time you turn on the TV — is heading out on a simple mission: to stuff himself with the best tacos in the country, every week, one city at a time, from the sophisticated to the mom-and-pops.
His Taco Trip begins in a place you might not associate with tacos, but is home to the country’s fifth largest Hispanic community. Tune in to meet the chefs, families and locals who have helped define Chicago’s culinary landscape. Or check back here tomorrow to watch the full episode for free online.