May 17

Birthday Breakfast, No Cake Needed

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It seems like there’s a birthday every week in the Cooking Channel office. And with the amazing local bakeries plus some very talented employees, that can mean a lot of cake. So in honor of our latest birthday girl (and her upcoming trip to Greece), cake was swapped for yogurt and a birthday breakfast was held in the conference room.

Instead of peanut butter pies and yellow cake with vanilla frosting, we ate individual portions of Greek yogurt covered in fruity and crunchy toppings. Take these yogurt and topping combos and make your own breakfast bar at home or for a birthday. You may find you won’t miss the cake – this week, at least.

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May 17

Foods That Are Surprisingly Unhealthy

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Some foods just have a healthy halo. But just because a food sounds healthy, doesn’t mean it is. Don’t be duped by these four foods that sound healthy, but aren’t always.

Veggie burgers: Even if you’re not a full-time vegetarian, you may sometimes be tempted by veggie burgers, which sound downright virtuous. But if you’re thinking of ordering one in a restaurant, make sure to quiz your server. Often, these meatless patties are deep-fried, negating some of the health boon of going meat-free. If you’re buying them at the store, read the ingredients to find one without lots of fillers.

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May 17

This Canadian Video Game Restaurant is the Stuff of Triforce Legend

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The notion of a gaming-themed bar is not a new one. Video games and booze, naturally, go pretty well together. However, another one of mankind’s favorite activities also goes great with joysticks and buttons: eating. Aside from the Ms. Pac-Man console at your local greasy spoon, there isn’t much gaming to be had in the restaurant world. That is, until now.

Enter Canada’s brand new EXP Restaurant. From the name of the establishment right on to the menu items, this is a gamer’s nirvana. What can you get here? There’s a Zelda-inspired Triforce Burger, a heaping plate of Super Smash Nachos and a whole bunch of drinks named after Pokemon.

The restaurant has plenty of themed memorabilia on the walls and, of course, a giant-screen television that you can play games on. If you are particularly hungry, competitively speaking, EXP also hosts Super Smash Bros and Goldeneye tournaments.

May 16

Thirsty Thursday: Kick Off Summer with a Bourbon-Cherry Slushie

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It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

For some, summer is all about lying out by the pool. For others, it’s about long and relaxing vacations at the beach. But for me, and I’m sure for many others, it’s about sun-dappled, fire-up-the-grill backyard cookouts. And one important component for any outdoor party is the frosty, iced drinks that will help keep you and your guests cool.

It’s time to break out the blender for a grown-up slushie spiked with smoky bourbon. Orange juice, lemonade, cherry juice and bourbon are blended with ice for a pretty, pink-hued beverage that’s just sweet enough.

Bottoms up, folks.

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May 16

25 Ways to Use Asparagus

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25 Ways to Use Asparagus

We’re in peak asparagus season! Asparagus is one of my favorite veggies to serve because picky eaters almost always enjoy it. The best part? It’s so good for you. Raw asparagus is low in calories (about 4 calories per spear), and it’s a source of fiber and potassium. Asparagus also contains glutathione, a powerful anticarcinogen and antioxidant. So make use of your local green market’s plentiful asparagus stock with these 25 fantastic uses of asparagus. In no particular order:

  1. This basic Roasted Asparagus recipe from Ina Garten is a good place to start your asparagus adventures.
  2. Spaghetti With Asparagus, Smoked Mozzarella and Prosciutto from Giada De Laurentiis is luscious and rich but takes only a few minutes to prepare.
  3. White asparagus is grown under soil to prevent photosynthesis from turning the stalks green. Just remember to peel the stalks before you cook them. Try it in Emeril’s Fried Soft Shell Crab, White Asparagus and Wild Sorrel With a Grilled Ramp Dressing.
  4. Creamy Farfalle With Cremini, Asparagus and Walnuts from Giada is a creamy crowd-pleaser.
  5. Wrap asparagus in almost anything. Rachael Ray wraps it in bacon, Giada wraps it with prosciutto and smoked salmon (pictured at top), Ellie Krieger wraps it in smoked turkey and Paula Deen wraps it in phyllo dough.

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May 16

Good Egg Mate – Australian Restaurant Produces a $120 Egg Sandwich

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Photo: Jeremy Piper
The far away land of Australia is home to many notable things, including kangaroos, a booming music scene and, of course, Russell Crowe. It’s also home to many foodies. Australia has more grade A eateries than you can shake a rainstick at. One such eatery has just produced an egg sandwich that is pretty darned fancy. Just how fancy is it? It costs 120 bucks.

Sydney’s 4Fourteen restaurant has just unveiled their limited time only $120 egg sandwich. The sandwich, which contains only one egg and not the 900 or so you’d expect, plays host to a cornucopia of tasty ingredients. That lone duck egg is topped with caviar, truffles, bacon, smoked tomatoes and English cheddar cheese. These innards are lovingly spooned between a brioche bun. The ‘wich is served with a side of chips and truffle aioli.

I must admit, that sounds good. But eating an egg sandwich from the deli and then having $117 in my pocket also sounds good. The sandwich will only be available for another week or so.

May 15

Sifted: The Ultimate Oatmeal Cookies, Secrets to Banh Mi + More

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Brown Butter Oatmeal Cookies by Bakeaholic Mama

5 Hot Links We’re Loving

  1. We can’t get over Bakeaholic Mama’s brown butter oatmeal cookies. Filled with gooey caramel and peanut butter, you better have your glass of milk ready for this one.
  2. Peanut butter and pickle sandwich? Say what? We dare you to try Joy The Baker’s crazy combination.
  3. Simply Delicious takes caprese salad to a whole new level with roasted tomatoes and garlic basil dressing.
  4. Banh mi isn’t just for meat lovers. A Couple Cooks’ vegetarian version made with eggs looks so tasty, we think even pork enthusiasts would enjoy it.
  5. Snacking is more fun when it involves cake. Make this raspberry ricotta vanilla snack cake by Edible Perspective tonight and enjoy a cake break tomorrow afternoon.

Craving More?

  • Speaking of banh mi, learn how to master the key flavors of the Vietnamese-style sandwich in this week’s Dinner Rush.
  • Have getaway plans for Memorial Day? Satisfy your sweet tooth and stay swimsuit-ready with these light summer desserts.
May 15

Hump Day Snack: Food Cross-Sections

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Photographer Beth Galton gives us a peek inside summer favorites like corn dogs and Sundae Cones with her series “Cut Food.” The shots are striking but they also remind us of something. Galton has takes pretty top-notch photos of food that hasn’t been sliced down the  middle.

May 15

Sensational Sides: Cheese-Filled Summer Side Dishes

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All winter long I fill my side dishes with cheesy, gooey goodness. From cheesy roasted vegetables to cheese-filled pastas and casseroles, it’s a go-to ingredient fit for comfort food-filled months. But with the warm weather approaching, I’m not giving up one of my favorite forms of dairy. These summery side dishes have enough cheese to satisfy my cravings without being too heavy.

1. Antipasto Salad

Giada’s summery pasta salad features two types of Italian cheese: Asiago and provolone. The salty, crumbly Asiago and the more mild, smooth provolone are tossed with fusilli pasta, salami, turkey, olives, red peppers and a homemade red wine vinaigrette.

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May 15

Today in Food Tech – Fast Food Purse and Banana Protector

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Do you hear that? It’s the ever-advancing, constantly beating drum of technology. Never content with just making our phones faster, it moves to our kitchen, changing everything in its wake. After all, there was a time when the microwave oven didn’t exist. Today we have two new food tech items that are sure to make you raise a culinary eyebrow, a fast food purse and a nifty banana protector.

You know what sucks about fast food? Walking with it. You have one hand gripped on the bag of goodies and the other hand tightly held around a soda. That leaves you no room for gesticulation. This simple new packaging design, nicknamed the fast food purse, changes all of that. It wraps around the food, leaving a hole for the soda. Bam, you suddenly have one hand free to hail taxis and make that “raise the roof” gesture.

You know what sucks about bananas? They bruise so easily. Bananas are seriously sensitive, so you may as well store them in a weird condom-looking contraption. The Banana Bunker (pictured above) is a safe and comfortable place for your nanners. They might feel a bit stifled for now but they’ll thank you one day when they grow up to have bananas of their own.

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