Canned fish. Sometimes it’s a necessity. That tuna fish isn’t to become a tuna fish sandwich by itself, in other words. There are, however, some downright gourmet canned fish products that are miles away from the bespectacled Charlie the Tuna. One London restaurant is betting that foodies will pay premium prices for premium canned fish product.
The appropriately named Tincan doesn’t even have a chef and very little by way of staff. Most of the dishes consist of canned fish with a variety of bread, greens and other simple sides. The restaurant only stocks the best of the best in its namesake, importing products from all over the world. Reviews have been positive, proving once again that fresh food is totally overrated (kidding.)
Unfortunately for can lovers, the restaurant is only a pop-up. It’ll be gone in six months. However, if it remains popular the owners say they might consider something long term.
Pumpkin gets a lot of love in the sweet category. And happy as we are to dive into pumpkin pie, sticky buns or cheesecake, it’s time to give a little love to the savory side. Witness: dinner in a pumpkin. This clever, ultra-homey idea bakes a classic casserole (think: cream of mushroom soup, wild rice, water chestnuts, ground beef or turkey) into an actual (medium-size) pumpkin. Pop it in the oven on Halloween night, draw a face on the finished gourd (preferably better than we did here…) and dish it out with the now-softened pumpkin for maximal heartiness before trick-or-treating time. Or make it the throw-back main course for your adults-only party, since it pairs well with pumpkin ale and a sensible kale salad. (Full disclosure: This is stock art, not the actual dish. We completely failed to take a picture when we made this dish ourselves.)
More Savory Halloween Meals:
Jack-O’-Lantern Cheese Ball
Bocconcini Eyeballs with “Blood” Salsa
Double-Decker Coffin Sandwiches
Nothing beats a warm, home-cooked meal on a chilly day… except, perhaps, eliminating the hot-stove phase to get there. That’s where the slow cooker comes in. What’s great about slow-cooker meals is: They’re often one-pot dishes (Less cleanup! Complete meal!). So check out these recipes to get some inspiration for your slow cooker this week:
Whole-Grain Breakfast Porridge: Think beyond oats with this multigrain hot cereal.
Chicken Jambalaya: Chicken, rice, peppers, peas, ham… need we say more?
Continue Reading Healthy Slow-Cooker Meals
There are a lot of amazing kitchen gadgets out there. If you tried to write them all down, you’d get a hand cramp somewhere around sous vide cooker or silly-shaped pancake mold. This is great for cooking enthusiasts. Variety is the spice of life, after all. This is not so great for people with smaller than average kitchens. Where do you put all of that stuff? That’s where this new library of kitchen appliances comes in.
Opened in Toronto, the Kitchen Library works just like a regular library. You take stuff out and return it by a certain date. Instead of books, however, this library stocks only kitchen gadgets. All told, it features over 100 different appliances, from expensive juicers to more niche items like chocolate fountains. Fifty bucks gets you unlimited access to all of these goodies for a full year, so long as you return them, clean as a whistle, by the specified time.
The idea has proven to be extremely successful, with the creator soon moving the library to a bigger location and beginning to offer monthly memberships.
Halloween is here at last! When we were growing up, the evening of Oct. 31 was 100 percent dedicated to getting out the door in search of candy. With the impending candy onslaught, dinner was a bit of an afterthought (“Whaddya mean I can’t just have candy bars and peanut butter cups?!”).
Whether you’ve got little ones of your own or you are fending off the horde at your doorstep, set yourself up for success with a no-brainer meal to power you the whole night through.
Continue Reading Dinner Rush! Kielbasa with Barley-Pecan Pilaf
The rest of the world has been sipping on their lattes and petting on their felines for a couple of years now. Meanwhile, the closest America has gotten is a pop-up or two. That seems highly unfair, given the country’s unabashed love affair with cats. Well, it looks like that long national nightmare is over. California just opened their very own cat cafe.
Cat Town Cafe in Oakland, California will get you filled up with caffeine and with noted parasite toxoplasma gondii. All of the cats roaming around are adoptable if you are looking to work some kind of ‘rent to own’ deal. In addition to feisty kitties, they serve a variety of coffee drinks and snacks. You know, the usual coffee shop fare.
They recommend booking a reservation for their cat zone ahead of time at the price of ten dollars for an hour of unlimited mews and hisses.
Portland takes food very seriously. There exists such a degree of food austerity that instead of being an award-winning comedy so good it’s starting its fifth season in January, the show Portlandia could have been a procedural drama about unfit artisanal seltzer. In Portland, if you’re going to bottle club soda in hand-etched beakers at a farmers’ market, it better be infused with organic, locally-sourced, cage-free, house-made CO2.
To celebrate the food that defines the city and the show, Fred Armisen and Carrie Brownstein have made The Portlandia Cookbook: Cook Like a Local. With more than 50 recipes from Portland restaurants and from the show’s characters (Mr. Mayor, Kath and Dave, Peter and Nance, and more), the book would be a fine companion at an Allergy Pride Parade for any foodie, freegan, gastroethologist, foodtrucker or adult babysitter.
Continue Reading Win The Portlandia Cookbook
Meatless Monday is a global movement, a way of life. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?
Breakfast for dinner is not a novel concept. It is, however, a glorious one. Why? Because,at its core, the morning meal is meant to comfort. Breakfast’s star dishes are the ones that require no sharp utensils, but welcome copious pats of butter (think of them like love taps in dairy form) and are best eaten in pajamas.
Giada’s simple vegetable frittata is the kind that proves eggs are just as enticing in the PM. Make sure to to watch closely so you can set the pan under the broiler just before the yolks are set. The results will be puffy clouds of egg perfection for any time of day.
Continue Reading Meatless Monday: Frittata with Asparagus, Tomato and Fontina
AKA Nothing Com-pears to You
Pears are the unsung heroes of fall. Everyone at the farmers market last weekend was all, “Oooohhh, apples this and apples that.” Fine. Let ‘em try and outdo each other with “Honeycrisp is better than Jonagold, but for baking it’s all about Mutsu.” That keeps them away from the best fruit of the season: pears. You know I’m right. And I want them all for myself.
Continue Reading Beat the Wheat: Gluten-Free Pear Tart