May 21

G. Garvin’s San Francisco Travel Tips

by posted at 3:00 pm  |  Comments (1)


Hops and HominySan Francisco is one of those places in the country that’s just all-around incredible. The views, the weather, the people, the food: There are plenty of reasons why it attracts so many visitors. When you visit, be sure to embrace the active lifestyle. There are great places to hike inside the city and around it.

Banjara Bistro

Once you’ve picked up on the car-free lifestyle of the San Fran locals, stop by this food truck to eat like one. Banjara Bistro’s specialty is the crepes, and the Southern Soul can’t be beat: It includes pulled pork, braised greens, honey bacon and cheddar.

Continue Reading G. Garvin’s San Francisco Travel Tips

May 21

Dinner Rush! Grilled Romaine With Charred Grapefruit Dressing

by posted at 1:00 pm  |  Comments (0)

Grilled romaine is one of those things that I order every time I see it on a menu. It’s just such a fascinating hybrid to me of two things that I wouldn’t at all think belong together: the grill, with its rough, hot brutishness juxtaposed with the tender, crispy leaves of “spa food” infamy. What sounds like failure in the making may in fact change the way you feel about romaine forever.

Grilling romaine at home is not a complicated or lengthy process. A quick spritz with some nonstick spray, 30 seconds of high-heat contact and BAM! Otherwise boring greens take on new life with a smoky aroma and toasted flavor with enough depth to let them stand on their own as a dinner centerpiece.

I stole a page from my friend Charissa’s recipe book and charred a grapefruit to serve as the base of this salad’s dressing. Its subtle tartness plus the charred leaves and a few toasted almonds make beautiful culinary harmony.

Continue Reading Dinner Rush! Grilled Romaine With Charred Grapefruit Dressing

May 21

Today in Lazy – Delivery Sites GrubHub and Seamless to Merge

by posted at 10:00 am  |  Comments (0)

In the past few years, websites that let you order restaurant delivery food have really blown up. Gone are the days where you have to interact with fellow humans in order to eat a pizza. You simply head to your favorite site and click a few hungry clicks. Technology! Now, two of the biggest delivery sites are merging to form a mega-verse of dining laziness, combining their restaurant databases and unique technologies.

GrubHub and Seamless — once fierce competitors — have announced a merger to create an as-yet-unnamed super-company. GrubLess? SeamHub? The deal, which is still subject to that wascally regulatory approval process, will give you even one less thing to remember when ordering food. Just type G or S into your web browser and autocomplete should take care of the rest for you.

In the meantime, you should probably just stay home and cook.

May 20

Meatless Monday: Sundried Tomato and Basil Mac and Cheese

by posted at 1:00 pm  |  Comments (0)

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?

On Monday nights, I go for recipes that require minimal prep work and yield leftovers. Not only do I save money, but I also have something delicious to look forward to the next day in the office. Sundried Tomato and Basil Mac and Cheese fits the bill for a low-key dinner — and an extra -pecial lunch for the next day (or two).

You’re never too old for macaroni and cheese. Perhaps you’ve moved past the infamous blue box, but cheesy pasta is a timeless — and ageless — guilty pleasure. This recipe is classy enough to serve at a dinner party but easy enough to make for tonight’s Meatless Monday dinner. If you’re worried about having too many leftovers, halve the recipe or stick some of the extras in the freezer for a quick dinner down the road.

Continue Reading Meatless Monday: Sundried Tomato and Basil Mac and Cheese

May 20

McDonald’s Japan Embraces Super-Sizing With Massive French Fry Container

by posted at 10:00 am  |  Comments (0)

Here in America, thanks to the nefarious work of Morgan Spurlock and others, we have begun expecting our fast food joints to be kinda, well, healthy. Most of them now serve veggie burgers, salads and even cups of fibrous material that scientists call fruit. In Japan, however, that is not the case. Japanese fast food restaurants still embrace the unhealthiness in all of its deep-fried glory. Case in point? McDonald’s and their new French fry size.

McDonald’s Japan has just unveiled something they are calling the “Mega Potato.” This massive container holds so many French fries, diners will think they have died and gone to deep-fried heaven. Don’t eat the whole thing in one sitting, or you might actually die (and go to deep-fried heaven). It holds enough French fries to make up two large-size American portions.

This Mega Potato will set you back 490 yen, or $4.80. Considering two large fries at your local McDonald’s costs around $6, it is quite a steal!

May 19

Drink in the Past: America’s Most Historic Hotel Bars

by posted at 10:00 am  |  Comments (8)

Alibi at The Liberty Hotel, Boston (pictured above)

Alibi is located in the “drunk tank” of the former Charles Street Prison, where those arrested for public intoxication were kept overnight — a unique place to relive a little Boston history (hopefully on better terms). Thick brick walls with cell doors and windows, original stone floors from the jail, mug shots of celebrities like Frank Sinatra, Jim Morrison and Nick Nolte hanging on the walls, and jail-themed cocktails, like The Doing Thyme, The Walk of Shame and Gordon Gekko, are unsubtle reminders of the bar’s theme. But leather couches, dark wood tables and candlelight make the experience much pleasanter today than it was for its former visitors.

Continue Reading Drink in the Past: America’s Most Historic Hotel Bars

May 18

Watch Cooking Channel Full Episodes for Free

by posted at 10:00 am  |  Comments (3)

Did you know you can stream full episodes of new Cooking Channel shows for free online? Watch the season premieres of Road Trip with G. Garvin and Pizza Cuz right now on your desktop or mobile device.

Watch Cooking Channel’s Full Episodes Now!

May 17

Birthday Breakfast, No Cake Needed

by posted at 4:00 pm  |  Comments (2)

It seems like there’s a birthday every week in the Cooking Channel office. And with the amazing local bakeries plus some very talented employees, that can mean a lot of cake. So in honor of our latest birthday girl (and her upcoming trip to Greece), cake was swapped for yogurt and a birthday breakfast was held in the conference room.

Instead of peanut butter pies and yellow cake with vanilla frosting, we ate individual portions of Greek yogurt covered in fruity and crunchy toppings. Take these yogurt and topping combos and make your own breakfast bar at home or for a birthday. You may find you won’t miss the cake – this week, at least.

Continue Reading Birthday Breakfast, No Cake Needed

May 17

Foods That Are Surprisingly Unhealthy

by posted at 1:00 pm  |  Comments (1)

Some foods just have a healthy halo. But just because a food sounds healthy, doesn’t mean it is. Don’t be duped by these four foods that sound healthy, but aren’t always.

Veggie burgers: Even if you’re not a full-time vegetarian, you may sometimes be tempted by veggie burgers, which sound downright virtuous. But if you’re thinking of ordering one in a restaurant, make sure to quiz your server. Often, these meatless patties are deep-fried, negating some of the health boon of going meat-free. If you’re buying them at the store, read the ingredients to find one without lots of fillers.

Continue Reading Foods That Are Surprisingly Unhealthy

May 17

This Canadian Video Game Restaurant is the Stuff of Triforce Legend

by posted at 10:00 am  |  Comments (0)

The notion of a gaming-themed bar is not a new one. Video games and booze, naturally, go pretty well together. However, another one of mankind’s favorite activities also goes great with joysticks and buttons: eating. Aside from the Ms. Pac-Man console at your local greasy spoon, there isn’t much gaming to be had in the restaurant world. That is, until now.

Enter Canada’s brand new EXP Restaurant. From the name of the establishment right on to the menu items, this is a gamer’s nirvana. What can you get here? There’s a Zelda-inspired Triforce Burger, a heaping plate of Super Smash Nachos and a whole bunch of drinks named after Pokemon.

The restaurant has plenty of themed memorabilia on the walls and, of course, a giant-screen television that you can play games on. If you are particularly hungry, competitively speaking, EXP also hosts Super Smash Bros and Goldeneye tournaments.

Related Posts Plugin for WordPress, Blogger...
« Older Entries

Follow Us

Facebook Twitter Pinterest Email Newsletters RSS
Advertisement

Recent Posts

Tags

Aida Mollenkamp Alie and Georgia baking Ben Sargent chocolate Christmas Chuck Hughes cocktail recipes cookbook cookbook recipes cookies Cooking Channel David Rocco dessert dessert recipes dinner rush Extra Virgin food news Food People Halloween healthy Holidays hump day snack Hungry Girl ice cream Italian Kelsey Nixon Meatless Monday Nadia G Nadia G's Bitchin' Kitchen Patrick Decker Pix Potluck Programming recipe Sifted summer summer recipes Thanksgiving Thanksgiving recipes thirsty thursday valentine's day vegetarian vegetarian recipes zoebakes Zoe Francois

Recent Comments

Blogroll

Categories