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Archive for April, 2010

Tasting: Everyday Exotic

Ever walk by an exotic ingredient and stare at it wistfully…longingly — and yet from a safe distance since you have NOT CLUE #1 what to do with it?

Blend: Your Secret Weapons + Ours

Food People have secrets they can’t help but share. We’ll show (and tell) you ours, if you show us yours…

Cooking Channel – 5 Things To Know

You’ve been asking,  so here’s what we’ve got so far…

Pix Potluck: Strawberry Pancakes

Brunch fan, Wendy Gonzalez, kicked off our Pix Potluck by setting a decadent precedent…

Sifted: Wine Majors, iSpooning, Tres Leches Cake

Linkage we’re liking… Undecided? You could always major in wine… [Time] Fork & Spoon iPhone Stands:  Probably not dishwasher safe. [Toxel] Tres Leches Cake:  Just.  Wow. (and thank you!) [Joy the Baker]

Tasting: FoodCrafters

Ask Aida Mollenkamp has been crisscrossing the US as ‘taste hunter’ — tracking down some of the best food finds around the country for a brand-new Cooking Channel show.

Welcome to Cooking Channel

Hi, this is Michael Smith, General Manager of Cooking Channel. We’re so excited to have you along for the upcoming launch of an exciting new TV network. Together we’re going to find more ways to explore food and cooking, including the unconventional, how-to, global cuisines, wines and spirits, international travel, history and hidden gems, and […]

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