Food Bloggers — we salute you. It’s not easy to crank out great posts, recipes and updates, day in and day out. It’s a long weekend and YOU deserve a holiday…
Welcome late-spring, a time when you can rip your dinner out of the ground, rinse it, and eat it raw. Or you can roast it, dress it with olive oil and mint, bake it in a gratin, or pile it on a sandwich.
Cooking Channel Launch Day Marathon Plenty more to come, but enjoy a day-long holiday event of hot chefs and shows… LAUNCH MORNING
It’s strawberry season! Last weekend I discovered an early patch of local strawberries, visiting Johnson’s Corner Farm in Medford, NJ. But over the next few weeks, berry farms across the country will be opening for business, fresh fruit ripe and ready in the fields.
Linkage we’re liking: Pakistan’s lesser-known export is back [LA Times] Boutique wineries co-opt keg parties [SF Gate] Quick-smoke shrimp and cheese on the grill [Dallas News] Pay-What-You-Want At Panera [Boston Globe] Any good tips for Pakistan Mulberries or smoking foods on the grill?
With a long holiday weekend on the horizon and the launch of Cooking Channel in ONE WEEK, we wanted to start Monday on a sweet note…
Pioneering cooking show meets Mystery Science 3000 meets Godzilla vs. Mothra — all tucked inside the infamous confines of Chairman Kaga’s Kitchen Stadium.
The Galloping Gourmet series that made Graham Kerr famous was before my time, but I’ve caught a few clips of his hilarity on YouTube. He literally galloped over a chair to make his entrance and drank copious amounts of wine as he cooked, never holding back on the clarified butter.
Darryl Robinson is THE guy you want at your next party. He’s sharp, funny, knows how to mix a tasty libation and is the host of the new Cooking Channel show, Drink Up…
“The only time to eat diet food is while you’re waiting for the steak to cook.” ~ Julia Child. Oh…did we mention that Julia’s going to be spending her afternoons on Cooking Channel?
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