The French Chef with Julia Child
“The only time to eat diet food is while you’re waiting for the steak to cook.” ~ Julia Child. Oh…did we mention that Julia’s going to be spending her afternoons on Cooking Channel?
The French Chef with Julia Child and Julia Child & Company are back so you can join Julia in celebrating a world of French dishes.
Can’t wait? You know of Julie Powell but we wanted to tantalize you back into the kitchen with a few Julia Child tribute recipes from some other hot food bloggers and writers. Fire these up:
1) Crepes Fines Sucrees via She’s In The Kitchen
Buttery crepes, dark rum, tangy apricot preserve, powered sugar — perfect.
Julia Child's Crepes Fines Sucrees via She's In The Kitchen
2) Provencal Tomato Quiche via One Hot Stove
It’s a little early for tomatoes but this fresh Provencal quiche proved too seductive to resist.
Provencal Tomato Quiche via One Hot Stove
3) Julia Child’s Classic French Bread via Sketchy’s Kitchen
“It would eventually take us two years and something like 184 pounds of flour to try out all the home-style recipes for French bread we could find.” ~ Julia Child, My Life In France
Julia Child's French Bread Recipe - Sketchy's Kitchen
4) Julia Child’s Reine de Saba via Sugar & Spice by Celeste
The first French cake Julia ever ate — and the one she never forgot. Meet the Queen of Sheba.
Julia Child's Reine de Saba Cake via Sugar & Spice by Celeste
Your favorite Julia moment, recipe or quote?
Catch up with Julia Child, weekdays at 2pm ET on Cooking Channel.
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I love, love, love Julia Child! She is so clever, down-to-earth and happy it's wonderful!
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I have all of her books!! She is my inspiration!! I would be thrilled to see this show on TV- it would be one of the only shows I watch
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