Watch Cooking Channel

Pix Potluck — More Doughnuts!

Katalin Eisenberg's Bauernkrapfen doughnuts

Katalin Eisenberg's Bauernkrapfen doughnuts

Apparently we’re not the only ones crazy about these deep-fried delights—so are all of you. You might remember a previous post where we called out Chef Michele’s Amber Ale Donuts. This newest contribution was shared by Katalin Eisenberg on our Facebook wall. Thanks Katalin!

She writes that they are bauernkrapfen, or Hungarian/Austrian yeast doughnuts. Our research revealed that they are simple pastries made from milk, eggs, butter, flour, yeast, and a little sugar and salt, formed into halves and then joined together with a filling, sweet or savory.

Sounds delicious.

Have a recipe for bauernkrapfen or another international variation on the doughnut that you can share with Cooking Channel?


Comments (553)

  1. Corporate IT Disposal berkshire posted 1 day, 22 hours ago


    [...]below you will discover the link to some websites that we feel you should visit[...]…

  2. Buy Million Hits Secret posted 1 day, 21 hours ago


    [...]that would be the finish of this report. Here you will uncover some internet sites that we feel you will value, just click the links over[...]…

  3. bho posted 23 hours, 18 minutes ago


    [...]we came across a cool site that you may enjoy. Take a look should you want[...]…

Post a New Comment

You must be logged in to post a comment.