Laura Calder's Baked Onions With Vinaigrette
“The only time to eat diet food is while you’re waiting for the steak to cook.” — Julia Child
Amen, Julia, we couldn’t agree with you more. So toss the 100-calorie packs of whatever snacks you’ve got, pour the Diet Coke down the drain, and let’s take a look at our favorite rich, French food. Low-fat, schmo-fat, I say.
Chevre and Walnut Tartlets: crisp puff pastry, creamy goat cheese and fresh figs cooked in port = richness redefined.
Hot Mussles: we’ll take ours topped with buttery breadcrumbs, please.
Beef au Bleu: Julia might condone snacking on some celery sticks while you wait for your boeuf to cook.
“Belge-ette” De Veau: Loosely translated, this means veal in creamy, buttery, mushroom-y sauce.
Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots: Bonsoir, Monsieur Halibut Délicieux.
Moelleux au Chocolat: the caramel sauce is optional, but don’t skip it. Really. Is caramel sauce ever optional?
Happy birthday, Julia. Thanks for everyone you gave to us, the lessons, your recipes, hours of entertainment, and perhaps most of all, thank you for making it ok to crave fabulous, luscious food.
Get the best of Julia’s shows on Cooking Channel and check out Laura Calder’s French Food at Home for more French-spiration, and tell us here how you’re celebrating Julia’s birthday.
News info…
I was reading the news and I saw this really interesting topic…
Just Browsing…
While I was surfing yesterday I saw a excellent post about…
Yahoo results…
While browsing Yahoo I discovered this page in the results and I didn’t think it fit…
wow. these foods here are really awesome and so good. I just really know what to do on the first place… It will be what I would just like to do and be done. best color for garage walls
how do i write a personal mission statement
Who wants a stylus. You have to get em and put em away, and you lose em. Yuck. Nobody wants a stylus.