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Archive for September, 2010

Fig Jam with Fennel Pollen

Abundance is the mother of preservation. My friend Amy found herself in possession of a very large quantity of figs, more than any rational human could possibly manage to consume, so I happily took a few flats off her hands. Fig jam, after all, is my absolute favorite.

Oktoberfest with The Beer Chicks

We’ve been waiting and waiting and finally the end of September is here, and Oktoberfest has arrived! This year marks Munich’s Oktoberfest’s 200th anniversary. Which, we think, just means more drinking beer and that makes us happy. The typical style of beer that is consumed at Oktoberfest in Munich is a style called Märzen, which [...]

Fall Fest: How ‘Bout Them Apples?

We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com. Let’s face it, [...]

Finding: Farm Aid Fans!

This Saturday, Farm Aid turns 25 by rocking Milwaukee with a star-studded benefit to support the American farmer and grow the Good Food Movement…

Missing: A Harbor Bar Summer

Over the weekend, during an unusually hot fall Saturday, I dug into my freezer and unearthed a single, lonely Harbor Bar.  This last vestige of a long, bountiful summer served as a lonely indicator that the party was indeed over… 

Fall Baking Recipe Gallery

The oven’s been off all summer while you chilled at the grill. Now it’s the start of baking season, with holiday cookies and pies right around the corner. From savory breads to decadent desserts, our fall baking gallery is full of ideas. View the Fall Baking Recipe Gallery.

TV Dinner: Broccoli Rabe “Stoup”

What, in the world, is a stoup? It’s the delicious middleground between a soup and a stew, and something you’ll most likely want to add to your fall repertoire. Rachael Ray’s cooking it up today on the premiere of her new show, Rachael Ray’s Week in a Day this afternoon at 3pm ET. Get the recipe for this [...]

Inside the James Beard House

For food people, the James Beard Awards rival the Oscars. We root for our favorite or hometown chefs and seek out the restaurants of award-winners while traveling. Any mention of Mr. Beard’s name in a restaurant review means major culinary clout. If you identify with the above, you can understand my excitement upon being invited [...]

Meet Nadia G from Bitchin’ Kitchen

You sampled our Fall Preview so check out  Bitchin’ Kitchen with Nadia G — one of Cooking Channel’s new series.  This Queen of Kitsch and Kitchen rose through the ranks on YouTube before landing her first cooking show.  She now hosts Bitchin’ Kitchen on Cooking Channel beginning Wednesday, October 6th at 10:30pm ET. Itchin’ for [...]

Challenge: Christmas Cookies in September?!

It’s that time of year again! Get ready for fall foliage, pumpkin carving, apple cider and…holiday cookies? Okay, we know, it’s not quite that time of year, but we’re already planning our Holiday Cookie Showcase and we need your help!

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