David Rocco's Pumpkin Soup
We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
At long last, it’s squash and pumpkin season. There’s so much to love about winter squashes in their many forms — butternut, acorn, buttercup, spaghetti, delicata, hubbard, kabocha, sweet dumping, Cinderella pumpkins, sugar pie pumpkins. Yes, they all look lovely in a basket on your porch, or carved up with scary faces and all of that, but they deserve better — you deserve better – here are some great ways to take advantage of these beautiful-to-gaze-at but even better-to-eat vegetables.
Pictured above, Pumpkin Soup from David Rocco, host of Rocco’s Dolce Vita.
Over at Pinch My Salt, you can find amazing how-to photos for this Butternut Squash and Sweet Potato Gratin:
Butternut Squash and Sweet Potato Gratin, photo by Pinch My Salt
Karen honored Tyler Florence on her blog by making one of his recipes, Roasted Acorn Squash With Cheese Tortellini, for “Tyler Florence Friday:”
Roasted Acorn Squash With Tortellini from Something Sweet by Karen
Spaghetti Squash With Pomodoro Sauce and Chicken Sausage from Whipped:
Looks like pasta, but it's not. Photo courtesy of Whipped.
Check out Vegan Visitor, where Dayna makes homemade pumpkin gnocchi:
Pumpkin gnocchi from Vegan Visitor
And since there’s always room for dessert, try this beautiful Delicata Panna Cotta from Bittersweet:
Delicata Panna Cotta, photo courtesy of BitterSweet
How are you enjoying your winter squash? For more fantastic fall produce, check our more of our fall fest posts.
Pumpkins and squash from our family and friends:
- Gilded Fork: Butternut Squash Bisque with Nutmeg Crème Fraîche
- Caroline at the Wright Recipes: Roasted Pumpkin and Winter Squash with Labneh and Skhug
- Alana at Eating From the Ground Up: Fall Vegetable Chicken Pot Pie
- Alison at Food2: Pumpkin Donuts
- Toby at Healthy Eats: Pumpkin 5 Ways (Including Seed-Studded Pumpkin Bread)
- Kirsten at Food Network: Best Pumpkin Recipes
- Food Network UK: Praise the Gourd
- Cate at Sweetnicks: Baked Acorn Squash with Brown Sugar and Butter
- Caron at San Diego Foodstuff: Clay Pot Winter Squash
- Paige at The Sister Project: Pumpkin, Roasted, Stuffed and All Grown Up
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[...] Winter Squash: Pinch My Salt Gilded Fork Margaret at A Way to GardenCaroline at the Wright Recipes Michelle at Cooking Channel Caron at San Diego Foodstuff Cate at Sweetnicks Alana at Eating From the Ground Up Todd and Diane [...]
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I probably pumpkin pumpkin soup for the best and most variety of vegetables is one of the day. I recently was amazing and made the soup using bone marrow, you can see it on
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I find pumpkin and squash are probably one of the best and most versatile vegetables for soups. I recently also made a soup using marrow which was amazing, you can watch it at http://inthelatest.com/how-to-stop-spam-on-facebo…
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