Still making your way through leftovers? Finish them off with these tasty tacos...
There’s no denying that from now until the end of the year is prime turkey time. I suspect you might even see a very similar Thanksgiving meal appear during Christmas, give or take a ham and prime rib served alongside. And this means lots of turkey leftovers. I have no shame in telling you that I’ve eaten a few days worth of turkey already, and plan on roasting at least one more next month. And while I’d never publicly knock the turkey-stuffing-gravy trifecta, I’ve gotta ask you: Where’s my spice? Where’s my flavor? I’m opting for turkey tacos this year, a quick and easy recipe that uses what I have but pays homage to the flavors I grew up eating. And it couldn’t be any easier.
Continue Reading Matt’s Turkey Tacos
Allie and Georgia make a Midnight White-Chocolate Cherry Bark.
Holiday season is upon us, and Cooking Channel has a line-up of brand new holiday shows, treasured classics and some of your old school favorites…
Continue Reading Cooking Channel’s Holiday Shows & Specials Line-Up
Have a hard-to-shop-for food lover in your life? We’ve polled some of our food lovin’ celeb chefs and Cooking Channel staffers for their top picks for Holiday Gifts….
Continue Reading Holiday Gift Guide For Food Lovers
Dessert's the best part of Thanksgiving, anyway.
There are only so many ways you can enjoy a turkey sandwich: hot or cold, on a roll or marbled rye. You can even go old-school Atkins Diet and roll up some turkey in lettuce leaves. No matter your preference, leftovers get lame after that first sandwich. It’s right about then you realize you have enough food left to feed a track team for the next several days. Time to think up some new ways to use up your mashed potatoes and stuffing, and fast!
The infamous Thanksgiving cake is a great way to transform dinner into the best course — dessert — albeit a labor-intensive one. Take an easier route and re-imagine your favorite leftovers as sundaes. It’s a sweet idea for your savory sides.
Continue Reading Thanksgiving Leftovers: Savory Sundaes
Mo's pretty psyched about the turkey.
The bird’s in the oven. Still cooking? Not quite done yet. Almost there? Just a few more mins…
Cooking Channel wishes you a very Happy Thanksgiving! And we’ve got what you need to make it through a day of waiting, eating, digesting, napping, and eating again: a whole nine hours of Food(ography) episodes.
Continue Reading Thanksgiving-Day Food(ography) Marathon
A girl can't survive on whipped cream alone! Here are our tips to save the rest of your feast.
Thanksgiving can be disastrous enough even if the food goes off without a hitch, but serving runny potatoes and raw turkey can make you feel about as bad as playing referee between two feuding family members. But don’t worry — we’re here to help! Just take a deep breath (or two) and read our solutions for the most common Thanksgiving (food) woes.
Continue Reading Thanksgiving 911
Jamie Oliver has the tips, tricks and twists for a perfect, stress-free holiday.
Jamie Oliver has opened his house and home to Cooking Channel for the holidays and we couldn’t refuse the invitation. We’re serving up an entire month of Jamie as he cooks, parties, entertains and celebrates his way through the season…
Continue Reading Spend the Holidays with Jamie Oliver