Thanksgiving is 3 days away! If you want to avoid a 4 a.m. wake-up call alongside your turkey, dressing and sweet potato cupcakes, a little planning and preparation can go a long way. We’ve got the digital equivalent of the string-around-the-finger — here’s what you can and should do ahead of time to make Turkey [...]
Got your desserts all planned for Thursday? At this point in the game, we hope you’ve at least narrowed down the options. Amy Uhl Ortega posted this photo of her beautiful apple pie to our Facebook page, and we couldn’t resist sharing. It looks almost too good to eat! Almost. While she didn’t post the recipe [...]
From a restaurant that bakes a brick-oven breakfast to a pancake house in Portland where you cook the food, an all-new season of Unique Eats kicks off Sunday night at 10pm ET.
We came across this very interesting-looking device in our search for all things Thanksgiving. They don’t make ’em like they used to, folks. Any ideas what this beauty is? If you nail it, please claim your Cooking Channel bragging rights. ***UPDATE: Karen Smith McDonald correctly guessed that this is actually an old PIE RACK. But we loved all of the [...]
Even non-foodies are passionate about their Thanksgiving foods. Would you prefer white meat or dark? Do you call it stuffing or dressing? Is ambrosia salad actually food? But the one T-day element that cleaves the world neatly in two is cranberry sauce. In one corner you have the folks who like the gelatinous log embossed [...]
Last night’s premiere of United Tastes of America featured Jeffrey Saad and his mission to dig into the incredible diversity of pizza. From a slice in the streets of New York to sushi-topped pies on the West Coast, Jeffrey thought he’d tried it all until tasting a slice of Zante’s “Indian Pizza.” Serving up traditional pizzas and [...]
We’re teaming up with other food and garden bloggers to host Fall Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com. Marshmallows are dessert. [...]
What makes pizza so special? It must be the thin, crispy crust. (No? You prefer deep-dish, Chicago-style?) Then it has to be the cheesy topping. (Except for that fantastic version you had with just olive oil and fresh mushrooms…) A true American staple, pizza is the comfort food of millions. Its fanatics range from junk-food junkies to haute-cuisine [...]
I’m sure I’m not the only one who thinks the best part of Thanksgiving is the sides. While I’m definitely a turkey lover (dark meat, please), it’s that plateful of savory stuffing, mashed potatoes, greens in the form of beans or brussels sprouts and the sweet tang of cranberries or chutney that really gets me going. [...]
My husband and I like to plan a big trip that we can look forward to every year. This year our destination was Spain and the country did not disappoint! We ate our way though Granada, Sevilla, and Barcelona. We embraced the sprit of tapas bars and small plates and ate more seafood than we [...]
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