Warm and Cozy Soups

Sausage and Broccoli Rabe Stoup

Warm up with a comforting bowl of soup, like Rachael Ray's easy Sausage and Broccoli Rabe Stoup.

There’s nothing better than a steaming bowl of soup on a cold winter evening, and Cooking Channel chefs are heating things up with an eclectic mixture of soup styles, from classics to fantastic twists.

Three reasons to make more soup:

  1. The stretch factor makes them budget-friendly and good for feeding crowds. Extra guests? Throw a little more broth and veggies into the pot.
  2. Leftover soups freeze well and make great homemade lunches if you freeze in single serving portions.
  3. They’re infinitely riff-able! Sure, it’s good to have a recipe as a guide and for inspiration, but if you happen to have some extra veggies or meat hanging out in your fridge, it’s a soup waiting to happen.

Rachael Ray’s Week in a Day Soups

Nadia G’s Soothing Soups

Nadia G's Aztec Soup

Nadia G's Aztec Soup

Spice Goddess’ Indian-Inspired Soups

Bal's Red Pepper Soup with Toasted Cumin Seeds

Bal's Red Pepper Soup with Toasted Cumin Seeds

Roger Mooking’s Everyday Exotic Soups

Roger Mooking's Lentil Soup

Roger Mooking's Lentil Soup

Browse more warm and cozy soups from Cooking Channel chefs.

Mushroom Soup

Find more soup-making inspiration from David Rocco, Chuck Hughes and more chefs.