Our Favorite Unique Eats

Double Bubble Doughnut

Are you hungry for more Unique Eats? The first new episode of 2011 premieres tonight. The topic: sandwiches.

A Jewish Deli in New York with roots in Montreal is serving up their signature smoked meat. Classically trained French chefs in San Francisco are upgrading some Asian classics while just down the street a hands-on chef from Massachusetts is making everything from scratch. And in Portland, three friends from North Carolina are turning out the best biscuit sandwiches in town.

Mile End Brisket Sandwich

And while you wait for the episode to premiere, check out our gallery of Our Favorite Unique Eats so far. S’mores pie, chicken and waffles or the prosciutto ice cream: it’s hard to pick our favorite image.

What’s your favorite Unique Eat from season 2?