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Archive for March, 2011

Untrapped: Marrakesh With Jamie Oliver

So far on Jamie’s Food Escapes, Jamie Oliver has tackled Europe, making stops in Italy, Greece, France, Spain and Sweden. Now he’s venturing a little further from home to explore the enchanting Moroccan city of Marrakesh. “It feels like going back in time,” Jamie says as he makes his way through the narrow alleys and vibrant [...]

Recipe Testing for Kelsey’s Essentials

Kelsey Nixon‘s hard at work testing recipes for season two of Kelsey’s Essentials, like these desserts pictured above. We can’t wait to see what all she comes up with! Find more photos and a little bit about what goes into recipe testing on her blog, Kelsey’s Kitchen. Kelsey’s Top Recipes from Season 1

Comfort Foods to Beat the Busted Bracket Blues

The Sweet Sixteen kicks off this week. In case you find your team unexpectedly not in the mix (Pitt fans, Louisville, Notre Dame, Purdue…), distract yourself from the games and cook up some classic comfort food dishes. They’re guaranteed to help ease your pain. Spaghetti Carbonara Skillet Mac and Cheese Slow-Cooked Brisket with Polenta Chuck’s [...]

Nadia G’s South Beach All-Star Blitz

Every year thousands descend upon the sunny shores of South Beach to watch celebrity chefs turn up the heat. Our girl Nadia G., host of Bitchin’ Kitchen, was on the ground chatting it up with everyone from Debi Mazar and Gabriele Corcos of Extra Virgin to Ace of Cakes Duff Goldman during the fest…

The Easiest Italian Dessert You’ll Ever Make

I recently had this amazing trifle at Barbuto in NYC, and it was so delicious I decided to make my own version the other night. Easy, and absolutely divine, it’s a must try at home. Here’s how to prep one yourself:

Vietnamese Cooking With Luke

Explore local Vietnamese cultures and cuisines with Luke Nguyen in the all-new second season of the spectacularly beautiful show, Luke Nguyen’s Vietnam (Sundays at 12:30pm ET). Today, Luke visits rural Sapa, where water buffalo plough the fields and it looks like time has stood still for 1,000 years. But what about the food? Surprisingly, dishes [...]

Kelsey’s Banana Nut Muffins

Is there anything better than the smell of homemade baked bread? And muffins have a particularly perfect time-to-wake-up scent. With Kelsey’s basic quick bread recipe, you’ll never turn to a bagged mix again.

Poll: The Ideal Cookbook Shelf

This print Ideal Bookshelf 102: Cooking by Jane Mount on art site 20×200 caught our eye, and made us realize that we haven’t had a good cookbook round up in a while…

Debi’s Puppy Love

Debi Mazar from Cooking Channel’s Extra Virgin isn’t shy about showing her love for Dolores, her 18-year old pup. Show Debi and Cooking Channel how you feel about your pet!  Just make a photo card like Debi’s, and post it on our Facebook page.  We’ll give shouts to some of our faves! — Cooking Channel Staff

One Mega Bite! Food Gets Hi-Tech

This Sunday, Mo Rocca double clicks on delicious as Food(ography) explores the food websites, bloggers, and social networking that are changing our culinary mainframe. Log on to see bloggers like Matt Armendariz who meticulously style and snap food, a 12 year old culinary prodigy who masters the kitchen and the web, and internet sensation Hungry Girl, who shares low-cal recipes with 1 [...]

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