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by Alison Sickelka posted at 3:30 pm | 14137Comments (2,812)http%3A%2F%2Fblog.cookingchanneltv.com%2F2011%2F04%2F08%2Funique-sweets-crack-pie%2FNew+Show+on+Cooking+Channel%3A+Unique+Sweets2011-04-08+19%3A30%3A32Alison+Sickelkahttp%3A%2F%2Fblog.cookingchanneltv.com%2F%3Fp%3D14137
Tags: crack pie desserts pie unique sweets
This looks delicious and rich. I wonder if I can buy good quality oatmeal cookies and crumble them up with butter as a slacker solution. Can someone suggest a good brand?
It says to freeze for a few hours or overnight..so do you eat it frozen?
This is very similar to South African Melktart…the biggest difference is the crust.
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This pie looks very good but, is there an easier way to make it ?
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SEVERAL MONTHS AGO I MADE THIS CRAK PIE AND GUY FIERI'S GUMBO AND KELSEY NIXON'S YEAST ROLLS AND TOOK IT TO WORK FOR MY CO-WORKERS THEY LOVED IT THEY ARE STILL TALKING ABOUT IT. . ALL THREE RECIPES ARE AMAZING. . CHRISTINA, GUY ND KELSEY KEEP BRINGING THOSE FABULOUS RECIPES YOU ROCK! LOVE LOVE LOVE MAKING THEM. FROM YOUR #1 FOOD NETWORK & COOKING CHANNEL FAN.
My company is Baltimore Garage Doors is always looking for new ideas for our pot lucks! Thank you!
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What an amazing recipe. Once when I was at Hotel Florence I tasted particularly the same dish. So I wanted to find the recipe for a long time. Thanks for sharing.
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I am trying to find the bakery name Michy or it's something like that in Miami Fl. I saw this bakery on
the cooking channel on sunday June 24, 2012 . I hope someone can help me with this. Thanks Linda
I guess I'll have to set appointments with some santa cruz dentists. You just gave me a serious urge to pig out on desserts.
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