Are you crazy about cheese? Does the mere mention of a cheese plate make your mouth water?
Catch The Big Cheese this Sunday at 8pm ET, and take a look inside some of the country’s most famous cheese-makers and fromageries. Then see how today’s top chefs are pushing the boundaries of how to cook it up in delicious ways.
Host Jason Sobocinski knows a thing or two about cheese, having run a popular New Haven Fromagerie and Bistro himself. But milking goats and making fresh camembert croquettes at NYC’s Gramercy Tavern are a whole different kind of dairy experience for him.
Along the way, Jason also pays a visit to Point Reyes Farmstead Cheese Company where he learns that they’ve created a new cheese, and need your help naming it.
Share your idea in the Comments area below for a chance to go down in cheese history.
Get cooking with recipes from the episode:
- Penne with Point Reyes Original Blue
- Camembert Croquettes
- Caramelized Onion and Smoky Bacon Tart
- Heirloom Apple and Cheddar Tart
- Beltane Farm Chevre Souffled Pudding
Getting hungry? Browse through our gallery of great cheese recipes!