It’s our first birthday! Cooking Channel is one year old — can you believe it? We’ve seen so much in the last 12 months, and yet we’re really just getting started. If we live to be a 100-year-old network, we still wouldn’t get to meet all the amazing, passionate food people out there. There’d still [...]
Memorial Day is finally here, and with it the unofficial start to a beautiful summer season. Celebrate with burgers, potato salad, refreshing summer cocktails and sweet ice-cream desserts. But if you want to beat the heat, head back inside for Cooking Channel’s Memorial-Day United Tastes of America Marathon. From summer favorites like ice cream and [...]
Cream-filled chocolate rolls, red velvet cake, ice-cold popsicles — tonight’s all new episode of Unique Sweets takes a look at your favorite childhood sweets, but now they’re all grown up.
Obsessed seafoodie Ben Sargent returns to Cooking Channel a whole season of Hook, Line & Dinner! Sargent will be setting out on the ultimate coastal road trip as he searches for the best clam shacks, lobster pounds and chowder pots serving up the freshest seafood in New England.
In The Originals, Chef Emeril Lagasse visits some cities that are well-known for their rich culinary history: Think New York and the chef’s beloved New Orleans. But this week, he’s making a less-expected stop in the Lone Star State to check out classic eats in Dallas. “Many folks don’t think Dallas is old enough to [...]
The average person may not consider Memorial Day a huge food holiday, but as the unofficial start of summer and a long, good-weather (we hope) weekend, Memorial Day kicks off grilling season for food lovers across the country. So fire up the grill and start the summer Cooking Channel-style by mixing and matching our new, [...]
Bring on the biscuits. This weekend, we’re heading down to the International Biscuit Festival in Knoxville, TN. This celebration of home-cooking centers on “the most perfect of foods,” the biscuit. It will truly be a biscuit lover’s heaven, with a biscuit breakfast, biscuit cook-off, biscuit boulevard and more. Here are just a few of the highlights:
Do you love frosting cupcakes? Does your devotion to a particular brand of hot sauce border on fanaticism? Maybe you’re a creator of festive cheeseball sculptures, like the Easter cheeseball chick pictured above! You’re a Food Person. We want to know what it is about food that really gets you going, and we want you to show [...]
The first annual Atlanta Food and Wine Festival has now wrapped, and the inaugural weekend for food and wine lovers was delicious and fun down to the last slice…
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