Giada's Grilled Peaches in Wine
Take advantage of the sweetness of summer peaches that are great on their own but become even sweeter when cooked on the grill (plus, you’ll get to keep your oven off). Cook them directly on the grill to get those great char marks or try ‘em kebab style on a skewer.
White wine and grilled peaches make Giada’s Grilled Peaches in Wine a decadent dessert or delicious drink. Or try Grilled Peaches with Raspberry Sauce and Lemon Cream that are marinated in butter and sugar and grilled on direct heat until slightly brown (about 8 minutes).
Serve peaches warm with raspberry sauce and cream
Skewers aren’t just for savory kebabs. Swap in cinnamon sticks for skewers to give even more flavor to Cinnamon-Grilled Peaches. Top them with ice cream!
Garnish these grilled peach sundaes with a sprig of mint
Seasonal Fruit and Melon Kebabs have a firey kick—they’re marinated in a sugar, lime, chili and jalapeno sauce.
Pick your favorite stone fruit and add it to the skewer
How are you serving in season stone fruit?
More Peach Recipes from our Friends and Family:
- CIA Dropout: Peachy Keen Panna Cotta
- What’s Gaby Cooking: Peach and Blueberry Cobbler
- In Jennie’s Kitchen: Easy Peach Preserves
- I Am Mommy: Peach Bread
- Daily Dishin: Fresh Peaches and Cream No-Bake Pie
- Cooking with Books: Peaches and Cream Cheesecake
- Cooking With My Kid: Peach & Friends Cobbler Pie
- White on Rice Couple: Peach Heirloom Tomato Salad
- Cooking With Elise: Bruschetta with Grilled Peach Chutney
- Taste With The Eyes: Warm White Peach and Blackberry Cobbler
- Recipe Girl: Fresh Peach Pie
- A Way to Garden: Farm Fresh Peaches Frozen to Perfection
- Napa Farmhouse 1885: Fresh Peach Cookies
- Sassy Radish: Peach, Apricot and Blueberry Cobbler with a Cornmeal Crust
- Sweet Life: Sweet Peach Ancho Chile Salsa
- Indian Simmer: Indian Peach Gujiya
- Dixie Chik Cooks: Peach Cobbler
- Food2: 5 Killer Peach Flavored Cocktails
- Healthy Eats: 8 Ways You Didn’t Know You Could Eat Peaches
- Add a Pinch: My Grandmother’s Peach Cobbler
- And Love It Too: Pan Seared Salmon with Fresh Peach Salsa
- From My Corner of Saratoga: Double Caramel Peaches
- She Wears Many Hats: Peach Wontons
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