Peaches on the Grill

Grilled Peaches in Wine

Giada's Grilled Peaches in Wine

Take advantage of the sweetness of summer peaches that are great on their own but become even sweeter when cooked on the grill (plus, you’ll get to keep your oven off). Cook them directly on the grill to get those great char marks or try ‘em kebab style on a skewer.

White wine and grilled peaches make Giada’s Grilled Peaches in Wine a decadent dessert or delicious drink. Or try Grilled Peaches with Raspberry Sauce and Lemon Cream that are marinated in butter and sugar and grilled on direct heat until slightly brown (about 8 minutes).

Grilled Peaches with Raspberry Sauce and Lemon Cream

Serve peaches warm with raspberry sauce and cream

Skewers aren’t just for savory kebabs. Swap in cinnamon sticks for skewers to give even more flavor to Cinnamon-Grilled Peaches. Top them with ice cream!

Cinnamon Grilled Peaches

Garnish these grilled peach sundaes with a sprig of mint

Seasonal Fruit and Melon Kebabs have a firey kick—they’re marinated in a sugar, lime, chili and jalapeno sauce.

Seasonal Fruit and Melon Kebabs

Pick your favorite stone fruit and add it to the skewer

How are you serving in season stone fruit?

More Peach Recipes from our Friends and Family:

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