Nothing beats the sizzle of steak on the grill. On today’s episode of Kelsey’s Essentials, Kelsey explores the best way to cook up three different cuts of steak.
Tune in for grilled skirt steak fajitas, broiled flank steak served with a fresh salad, and pan-seared filet served with a porcini mushroom marsala sauce made from pan drippings.
Get the Recipes:
- Broiled Flank Steak with Grilled Champagne Grapes and a Bitter Greens and Blue Cheese Salad
- Classic Fillet with Porcini-Marsala Pan Sauce
- Pomegranate Glazed Skirt Steak Fajitas
Tune in to Kelsey’s Essentials today at 2:30 p.m. ET.