Campfires and Cowboys with Mo

Yippee ki yay!  Git along, little Foodographists!  We’re hittin’ the trail, cowboy-style!

Just mosey on up to a chuck wagon in Buffalo Gap, Texas for some chicken-fried steak, and don’t forget to grab some cheddar and black pepper biscuits, done up right in a Dutch oven!

Cheddar and black pepper biscuits.

An urban cowboy makes campfire food in his Phoenix backyard, and an ingenius mixologist makes a S’mores cocktail.

Cowboys know the best cookout recipes.

Plus, campfire sushi, anyone? Yes, it really exists!

Tune in tonight for Campfires & Cowboys on Food(ography), 9pm ET.

All in a day's work...

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