Yippee ki yay! Git along, little Foodographists! We’re hittin’ the trail, cowboy-style!
Just mosey on up to a chuck wagon in Buffalo Gap, Texas for some chicken-fried steak, and don’t forget to grab some cheddar and black pepper biscuits, done up right in a Dutch oven!
An urban cowboy makes campfire food in his Phoenix backyard, and an ingenius mixologist makes a S’mores cocktail.
Plus, campfire sushi, anyone? Yes, it really exists!
Love you some Mo? See him in all his best Rockstar Moments.