Served sweet, spicy, sauced and sassy, chicken wings have become their own food group here in America!
Tonight on United Tastes of America, Jeffrey Saad flies through an endless variety of chicken wing styles — including Buffalo, Jamaican, Japanese, and Korean — and soars into new culinary skies. Tune in at 10pm ET/ 9pm CT.
To whet your appetite, here are some of our favorite hot wings recipes, including Emeril Lagasse’s Oven-Roasted Wings recipe, pictured above.
Levi Roots’ Spicy Jerk Chicken Wings with Sugared Oranges:
Michael Symon’s Crispy Smoked Chicken Wings with Cilantro, Lime and Sriracha:
Roger Mooking’s Peanut Butter Chicken Wings:
Mark Bittman’s Grilled Chicken Wings with Provencal Flavors:
Getting hungry? So are we!
Catch the full chicken-wing story tonight on United Tastes of America.