Watch Cooking Channel

Thirsty Thursday: Spice Things Up With a Michelada

Michelada Cocktail

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too.

Served throughout Latin American, think of the michelada as a Mexican bloody mary. It’s not quite as heavy, and made with beer instead of tomato juice, but still packs the spicy punch we’ve all learned to love. So pour yourself a glass, or a pitcher if you’re with company, and squeeze in a little extra lime juice to make it all the more refreshing.

Get the Recipe:
Michelada

Pair it with:
David Rocco’s Onion and Chile Pizza
Tyler Florence’s Chicken Enchiladas with Roasted Tomatillo Chile Salsa
Michael Symon’s Pork Tenderloin with Bacon, Chile Flakes, Toasted Almond and Parsley
Tyler Florence’s Mexican Grilled Corn
Aaron Sanchez’s Beef Tacos

Tags:

Comments (1404)

  1. Vietnam flower posted 05/23/2014

    Vietnam flower…

    [...]very handful of sites that come about to become detailed below, from our point of view are undoubtedly nicely really worth checking out[...]…

  2. dingwizard.org posted 05/29/2014

    dingwizard.org…

  3. Amatic posted 06/01/2014

    Amatic…

  4. Stock newsletter posted 06/10/2014

    Stock newsletter…

    [...]we came across a cool web site that you simply might appreciate. Take a search if you want[...]…

Post a New Comment

You must be logged in to post a comment.

c