A coffin-shaped sandwich drenched in fake blood is still pretty scary. Make a meat-free Halloween sandwich for Meatless Monday tonight.
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A coffin-shaped sandwich drenched in fake blood is still pretty scary. Make a meat-free Halloween sandwich for Meatless Monday tonight.
Remember: Forget the trick and go for treat. More Halloween on Cooking Channel Use Up That Leftover Candy Bacon, Rum and Salted-Caramel Popcorn Balls 13 Halloween Cocktails
To celebrate the recently released Willy Wonka & The Chocolate Factory 40th Anniversary Ultimate Collector’s Edition, which features behind-the-scenes extras with director Mel Stuart, we say throw a Wonka-inspired dinner party and invite your closest friends.
It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. Last week we stirred up a gruesome Zombie Gut Punch [...]
Braising is such a warm and comforting cooking method that it’s perfect for fall and winter. Few cuts of meats braise better than pork belly. A long, low-heat braise yields an amazingly soft pork belly, the kind of pork belly that gives way under a mere gentle press of the fork. As it braises, the [...]
We’re continuing our season long Fall Fest 2011, which welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll help you to enjoy all that this season has to offer. First up was the classic fall favorite, apples, then a Thanksgiving staple, potatoes, and now we’re featuring pumpkin. Yes, pumpkins make great jack-o-lanterns, [...]
Nadia G serves up food with attitude in her new cookbook, Cookin’ for Trouble. Nadia G has transformed her crazy comedy-cooking show Bitchin’ Kitchen into print, complete with rocking recipes, beautiful photos, helpful “Nadvice” and a much-needed Italian slang dictionary for the uninitiated. A cookbook like none other, it’s as fun to read as it is [...]
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