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Archive for October, 2011

Meatless Monday: Double-Decker Coffin Sandwiches

A coffin-shaped sandwich drenched in fake blood is still pretty scary. Make a meat-free Halloween sandwich for Meatless Monday tonight.

Dinner with Chef Lee Anne Wong

Love watching Chef Wong on Cooking Channel’s Unique Eats? Excited by her battle on Iron Chef America? Head to City Grit in NYC this Wednesday or Thursday evening and you’ll be able to taste all of those great dishes you may have seen on TV. She’ll be cooking an entire seven-course tribute dinner entitled, My […]

Happy Halloween!

Remember: Forget the trick and go for treat. More Halloween on Cooking Channel Use Up That Leftover Candy Bacon, Rum and Salted-Caramel Popcorn Balls 13 Halloween Cocktails  

Leftover Halloween Candy Ideas

You’re going to end up with too much candy, so turn it into Halloween Candy Bark.

Have a Charlie and the Chocolate Factory Dinner Party

To celebrate the recently released Willy Wonka & The Chocolate Factory 40th Anniversary Ultimate Collector’s Edition, which features behind-the-scenes extras with director Mel Stuart, we say throw a Wonka-inspired dinner party and invite your closest friends.

Fan Appreciation: Watch Full Episodes Online for Free

Want a taste of Cooking Channel? For a limited time, we’ll be offering free full episodes on the site from some of our favorite shows as a thank you for being such amazing fans.  Find out how…

Thirsty Thursday: The Vampire Cocktail

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. Last week we stirred up a gruesome Zombie Gut Punch […]

Low and Slow: Braised Pork Belly with Kabocha Squash

Braising is such a warm and comforting cooking method that it’s perfect for fall and winter. Few cuts of meats braise better than pork belly. A long, low-heat braise yields an amazingly soft pork belly, the kind of pork belly that gives way under a mere gentle press of the fork. As it braises, the […]

Fall Fest: Pumpkin Risotto

We’re continuing our season long Fall Fest 2011, which welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll help you to enjoy all that this season has to offer. First up was the classic fall favorite, apples, then a Thanksgiving staple, potatoes, and now we’re featuring pumpkin. Yes, pumpkins make great jack-o-lanterns, […]

Cookbook Giveaway – Nadia G’s Bitchin Kitchen: Cookin’ for Trouble

Nadia G serves up food with attitude in her new cookbook, Cookin’ for Trouble. Nadia G has transformed her crazy comedy-cooking show Bitchin’ Kitchen into print, complete with rocking recipes, beautiful photos, helpful “Nadvice” and a much-needed Italian slang dictionary for the uninitiated. A cookbook like none other, it’s as fun to read as it is […]

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