You’ve been sharing your Fall Baking projects, and we couldn’t be happier. The beauty above is a Seckel pear tart with almond-Meyer lemon frangipane on whole wheat pastry crust, as shared by The Food Diva in Austin, TX. Dee-lish.
And how good does the Banana Bread Pudding below look? The Southern Lady Cooks tops it with a rum sauce — they certainly know how to do things in the South…
This Three-Cheese Pie from Yury Shteyn also caught our eye. We want the recipe!
Finally, I’m not sure if it’s fall baking per se, but I seriously doubt anyone could resist a slice of this S’mores Pie from Bobby’s Kitchen:
Keep sharing your Fall Baking projects to our Facebook page, and check out our favorite recipes right here: