Pix Potluck: Cooking Channel Fans Baking for Fall

You’ve been sharing your Fall Baking projects, and we couldn’t be happier. The beauty above is a Seckel pear tart with almond-Meyer lemon frangipane on whole wheat pastry crust, as shared by The Food Diva in Austin, TX.  Dee-lish.

And how good does the Banana Bread Pudding below look? The Southern Lady Cooks tops it with a rum sauce — they certainly know how to do things in the South…

This Three-Cheese Pie from Yury Shteyn also caught our eye. We want the recipe!

Finally, I’m not sure if it’s fall baking per se, but I seriously doubt anyone could resist a slice of this S’mores Pie from Bobby’s Kitchen:

Keep sharing your Fall Baking projects to our Facebook page, and check out our favorite recipes right here:

Cooking Channel’s top Fall Baking recipes

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