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Cookbook Giveaway – Nadia G’s Bitchin Kitchen: Cookin’ for Trouble

Key Lime Habanero Cheesecake

Nadia G's Key Lime Habanero Cheesecake is dessert with a kick, the perfect Halloween trick and treat.

Nadia G's Bitchin' Kitchen: Cookin' for TroubleNadia G serves up food with attitude in her new cookbook, Cookin’ for Trouble. Nadia G has transformed her crazy comedy-cooking show Bitchin’ Kitchen into print, complete with rocking recipes, beautiful photos, helpful “Nadvice” and a much-needed Italian slang dictionary for the uninitiated. A cookbook like none other, it’s as fun to read as it is to cook from, with chapters for all of life’s occasions, from (Dysfunctional) Family Pizza Night and Girls’ Night In, to a Veg-Head Extravaganza section balanced by a chapter called Happiness = Bacon.

A Nonna Recipe Showdown chapter and Makeover Meals are sure to be favorites, with irresistible recipes like Nonna’s Penne al Forno and Meatloaf w/ Awesomesauce. Plus a chapter devoted entirely to turkey (Nadia G was deprived of turkey as a child growing up in an Italian family) is sure to come in handy for Thanksgiving. (Da Bird recipe headnote: “Behold the turkey! Now attack it with your face.”)

Nonna Recipe Showdown

Nadia G collected some "grandma-tastic" recipes, not just from her grandmas, but from some random grandmas, too.

This Halloween, we tapped Nadia G’s party know-how — you can put her hot Halloween cocktail party playlist and top recipes to use this weekend. Add a few sample recipes from her new cookbook to get your party rolling (or pick up a copy of Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble to find her complete “Bitchin’ Party Guide” and DIY vodka bar how-to).

You can give these sample recipes a whirl right now:

Buttermilk Popcorn Chicken

Nadia G's Buttermilk Popcorn Chicken makes great finger food for informal get-togethers.

We’re giving away five copies of Nadia G’s Bitchin Kitchen: Cookin’ for Trouble! All you have to do to enter is leave a comment telling us what you’ll be making this year for Halloween.

You must include your email address in the “Email” field when submitting your comment so we can communicate back with you if you’re a winner. (But do not post your email address into the actual body of the comment.) We’re giving two copies away to two very lucky, randomly selected commenters.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 4:00 p.m. ET on October 25th and 5:00 p.m. ET on October 31st. Subject to full Official Rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of prize: $22.00. Sponsor: Scripps Networks, LLC, d/b/a/ Cooking Channel, 75 9th Ave., New York, NY 10011.

So, tell us, what Halloween treat (or trick) will you be serving this year?

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