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Archive for October, 2011

Bobby’s Carrot Cake Pancakes for Meatless Monday

Make Bobby Flay’s Carrot Cake Pancakes With Cream Cheese Drizzle for Meatless Monday (and celebrate Food Day, too).

Nacho Jack-o’-Lantern Cheese Ball

A nacho-flavored, pumpkin-shaped cheese ball, with a little Jack-o’-lantern face is exactly what every Halloween party needs.

Fantasy Foodball: Tennessee Chili vs. Texas Chili

When football kicked off last month, the tail-end of grilling season made hotdogs and burgers a staple of any game-day menu. But then temperatures dropped, grills were left to hibernate, and tailgating foods took a turn for heartier, fall-appropriate fare. Rather than mourn the end of warmer days, look on the bright side: chili is […]

Thirsty Thursday: Get Down with a Zombie Gut Punch

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. Last week we stirred up a boozy Halloween-inspired Zombie Cocktail; this […]

Cookbook Giveaway: Cutie Pies

Mini pies are the cupcakes of the pie world, and they’re surprisingly easy to make – you can just use a muffin pan! In Cutie Pies by Dani Cone, owner of High 5 Pie in Seattle, the secret to perfect homemade mini pies is revealed with 40 sweet and savory recipes. And the best part […]

Popcorn Balls, Reinvented

Double, double toil and trouble, I’m gonna stuff my face with Halloween candy. OK, so that didn’t rhyme and I now owe Mr. S. an apology, but it’s everyone’s favorite time of year, so I’m going with it. For me it’s my excuse to skip all meals in favor of candy and all sorts of […]

Lynn Crawford Will Work for Food

What happens when you lose your passion for your life’s work?  How do you get it back? If you’re Chef Lynn Crawford, you go back to the basics and rediscover what it is you love about food. On Cooking Channel’s newest series, Pitchin’ In, Lynn takes a break from the restaurant world and tracks down […]

Have a Bloody Good Halloween

If you’ve ever wondered what it’s like to drink Tru Blood, now’s your chance to find out. The drink, based off of the hit True Blood series on HBO, isn’t exactly the same as the synthetic blood concoction vampires gulp down on the show to sustain strength, but that’s probably a good thing, right? The […]

Fall Fest: Cozy Up With In-Season Potatoes

We’re continuing our season long Fall Fest 2011, which welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll help you to enjoy all that this season has to offer. First up was the classic fall favorite, apples, and now we’re discovering the creamy wonder of potatoes. Creamy, cheesy or crispy, potatoes seem […]

Debi and Gabriele: Back for More

It has certainly been a while since Debi and I served you up new stories, new recipes and new family adventures. We’ve missed you, too! But your patience is about to be rewarded. We’re back on Wednesday night at 10:30pm ET / 7:30pm Pacific, and we’re bringing you a whole new season full of laughs, guests, and, of […]

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