Do you dream of having a cooking show? Of being the next Kelsey, Chuck, or Nadia? Well, now’s the chance to show us what you got! Enter our recipe contest for a chance to be a part of season two of The Perfect 3. This year, each winner will be part of an on-air episode on Cooking Channel.
How do you enter? Simply download the entry form and email the completed form to perfect@cookingchanneltv.com, along with a photo of your completed dish and which category you are entering. That’s it. You’re all set!
This year, we’re looking for our fans’ perfect recipes in 13 different categories: brunch favorite, cheesecake, chocolate, Christmas cookies, cupcakes, fish, Halloween recipe, Indian, lasagna, mac and cheese, meat balls, pizza and Thanksgiving recipe. Share your original recipe for one of the 13 categories for an opportunity to win a trip to New York City to meet Kelsey Nixon and appear in season two of the show, The Perfect 3.
Need more details?
- Download the Recipe Submission Form
- E-Mail Your Entry
- The 13 Categories
- Official Rules
- See Last Season’s Winners
i need a good herb recipe for goat meat.
I developed this recipe for Javelina…I have been told by old timers it was the best javelina they ever ate so it should work on goat
Javelina Brine & Cooking Instructions
4 cups of water
3 tablespoons Mrs. Dash Seasoning
3 tablespoons Cajun Seasoning
2 tablespoons Beef Fajita Seasoning
2 tablespoons garlic salt
5 tablespoons Worcestshire Sauce
5 tablespoons teriyaki sauce
5 tablespoons balsamic vinegar
2 cups white wine
2 onions sliced
In a medium size pot, bring the water to a boil and add all the dry ingredients stirring frequently for 10 minutes. Remove from heat and add 4 cups of ice cubes to cool mixture. Once cooled add the sauces and vinegar and stir. Cook it in your favorite way.
Red wine, fresh crushed garlic, mint, parsley, salt, pepper and paprika-
in a bowl add 1/2 c fresh minced parsley 1/4 c fresh chopped mint, 5 crushed garlic cloves, salt and peper to taste and 1 teaspoon of paprika, add 1 cup of red wine and let it sit overnight- I usually bake this in the oven but you can make it stove top with potatoes
In your "Back to Basics" cookbook you mention "Cheese Straws" but I was unable to find the recipe! Could you share it with us?
Thanks
turned in some good ones.. hope to be selected.. Happy Holidays! http://www.thefooddiva.net
matbaa
The Absent Game…
Involving me and my husband we have owned much more MP3 players over time than I can count, which include Sansas, iRivers, iPods (traditional & touch), the Ibiza Rhapsody, etc. But, the last few several years I’ve settled down to one line of players….
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