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Archive for December, 2011

Melt Away the Stress of Holiday Entertaining

I have a rather large family, and they all love to eat. We divide and conquer on the holidays, with different family members hosting certain holidays. My holiday to host is Christmas Day. (My mother gets Christmas Eve, the most sought-after holiday. Apparently, I haven’t earned it yet. I’m not bitter or anything.) My wife […]

Russian Quick Buttermilk Oladyi (Buttermilk Pancakes)

Not to start another competition of sorts (the Cold War is not that far behind us), but Russian oladyi (aka pancakes) get me far more excited than their American cousins. Somehow, mysteriously, they manage to feel lighter, and their diminutive size, topped with briny salmon roe and sour cream, or jam and sour cream, makes […]

Holiday Desserts: Coconut-Frosted Carrot Cake

Too often carrot cake seems like a throw back to the 70s, when they were dense and tasted ultimately too good for you. This version is moist, sweet and has a complex combination of spices and zest that all come through. Adding a bit of lemon to the icing brings out the bright flavors of […]

Sweet Potato Fritters

Potatoes in almost any shape or form are an edible treat because they’re so versatile and loved. Whether boiled, steamed, baked or fried, we can always turn to potatoes for comfort, particularly when the weather drops to a cooler chill. Plus, they are easy on the pocketbook, which make them as close to perfect as […]

Hanukkah, Mexican-Style

Food was not usually a highlight of the Hanukkah parties of my youth (it was the presents). Never the biggest fan of greasy, leaden latkes, I’d just consume several dollars’ worth of chocolate gelt, winning as many of the foil-wrapped coins as I could in games of dreidel. Recently, Chef Julian Medina has completely transformed […]

Oatmeal Cookies From Candace Cameron Bure

Gear up for holiday baking with Cooking Channel. Your favorite celebrities, chefs & Food People have opened their kitchens to share their best cookie recipes. From Cookie Monster’s sugar cookies to Kelsey’s Peppermint Meltaways, we’ll keep you baking all season. Visit our All-Star Cookie Swap, then head over to FoodNetwork.com for great takes on holiday […]

Kugels for Hanukkah

There are as many different kinds of kugels as there are Jewish cooks. Kugels have a long culinary history: There’s evidence they’ve been around for centuries. The early ones were made from bread and flour and resembled bread puddings, and they would have been savory, rather than sweet, since sugar wasn’t readily available in Europe […]

Giveaway: The Whole Hog Cookbook

For cool new holiday recipes or a last-minute gift for the pork lover in your life, The Whole Hog Cookbook by Libbie Summers is a great find. Libbie is a recipe developer and food stylist for Paula Deen, and I was excited to chat with her about her unique new cookbook. Libbie was inspired by […]

Meatless Monday: Curried Deviled Eggs

Make a meatless appetizer that everyone will love for your holiday party: deviled eggs with a secret ingredient (curry powder).

Bacon Potatoes au Gratin

Comforting. Elegant simplicity. Potatoes au gratin’s soft layers of creamy potatoes topped with a golden, slightly crispy crust embodies the definition of comfort food. Especially with a couple layers of bacon nestled in between the potatoes. Using just a few common kitchen ingredients, and with a little technique and time, one can create an unforgettable […]

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