The Beer Chicks Take to the Road

Beer Chicks

From Los Angeles to New Orleans, a spin on a shrimping boat and a beer-float competition, Beer Chicks Hallie Beaune and Christina Perozzi are heading out on the road to find out what’s hot in the world of beer, wine and cocktails. Tune in to Eat This, Drink That this Sunday at 8pm ET to come along for the ride.

The Beer Chicks live by a simple motto: Beer is good. And in this special, they explore just how good it can be, and how much better it can make food when paired properly. First they head to New Orleans, where Captain “Big Sexy” introduces them to his secret shrimp recipe. Then it’s over to the Cafe Adelaide to take on Cocktail Chicks Ti Adelaide Martin and Lally Brennan in a food pairing battle to see if cocktails or beer will reign supreme.

Sweet Potato Casserole

This Sweet Potato Cocktail from rivals The Cocktail Chicks in New Orleans is like sweet potato pie in a glass.

Get the recipe for Sweet Potato “Casserole Cocktail”.

The Beer Chicks close out their time in Louisiana with a road trip to the Bayou Teche brewery where they enjoy brunch with brothers Karlos and Dorsey and the rest of the Knott family behind the brewery. Things kick off with beignets paired with coffee beer, and only go up from there. Beer-mimosas, anyone?

The ladies head back to L.A. to compete in the ultimate Beer Float Showdown. Will their sweet corn ice cream float be able to come away with a win? Tune in to find out. And to get ready for the special, read up on The Beer Chicks’ Five Things You Should Know About Beer.

Grenade Beer

Tune in to Eat This, Drink That this Sunday at 8pm ET.

And tell us: What’s the best thing you’ve paired with beer lately?