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Archive for April, 2012

What to Look for in a First-Date Restaurant

First dates are one of two things: 1. They turn out to be thrilling evenings of lust and intellectual discovery spent with someone who just might be your soul mate, or 2. They are colossal wastes of time. We’re generalizing, of course. But since life is like a box of chocolates, and some of them […]

Meatless Monday: Chiles Rellenos With Cherry Tomato Salsa

Meat-free, un-fried chiles rellenos pair perfectly with a pitcher of sangria for a Meatless Monday or Cinco de Mayo fiesta.

25 Amazing Things to Make With Strawberries

Shake off the winter blues and welcome in the vibrant, fresh flavors of spring! Strawberry season has commenced early this year, so celebrate with pies, smoothies and so much more. Here are 25 ideas to start enjoying everyone’s favorite berry. In no particular order…

The Best Street Food In New York City

From Mexican to Middle Eastern and everything in between, food trucks have taken the food nation by storm. Since the second season of Eat Street premiered back in October, we’ve only gotten more stoked on all the new mobile eats that have been popping up. This past week, the Village Voice hosted their first ever […]

Wendy’s New Signature Side Items Reviewed

Spring: It’s usually a time that reminds us that bathing suit season is just around the corner. Wendy’s is taking a different approach. They recently introduced three new signature sides made with “premium ingredients” that go against the grain: Macaroni & Cheese, Baked Sweet Potatoes and Chili Cheese Fries. We can admit that comfort food […]

The Illusive, Invasive and Infamous Snakehead Fish

It’s safe to say I can get a little carried away on Hook, Line & Dinner, a little overly involved. Well, tonight is a prime example. I decided I was going to catch a snakehead fish, no matter what. My relationship with the snakehead fish started a long time ago when I worked for the […]

Thirsty Thursday: The Classic Margarita Recipe

It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, […]

Sifted: The Breakfast Edition

5 Hot Links We’re Loving: Did you drool over the salted caramel creme pastries featured on Cooking Channel’s Unique Sweets? Une Deux Senses decided to recreate the breakfast pastries at home. The results are indulgent enough for dessert (although we have no problem with eating them in the morning). The Brits know their rhubarb, and […]

HungrySofia Nominated for Saveur Food Blog Award

Congratulations to Devour contributor Ana Sofia Peláez, whose personal blog hungrysofia.com has been nominated for one of Saveur.com‘s Best Food Blog Award 2012. Ana Sofia covers the spectrum of Spanish and Latin American cuisine for Cooking Channel’s blog, Devour, and in her own blog. From the rich smells and flavors of the Cuban food she […]

Coffee Break: No-Fry Apple Pie + Perfect Party App

Take 10 minutes/your coffee break and treat yourself to some of Cooking Channel’s newest video clips. Learn a skill, get a laugh and maybe find a new idea for dinner tonight.  4 Videos to Watch This Week: 1. Kelsey’s Prosciutto-Wrapped Asparagus Learn to make a perfect party appetizer with Kelsey’s signature beurre blanc sauce. “It’s […]

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