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Jeffrey Saad Advances to Finals of Chopped All-Stars

Jeffrey Saad Cooking Channel Chopped All-Stars

Jeffrey Saad spiced, sliced and diced his way to victory, earning him a spot in the Chopped All-Stars Finale.

Last night Jeffrey Saad, host of Cooking Channel’s United Taste of America, claimed victory in Food Network’s Chopped All-Stars, earning him a spot in the final episode on May 6.

The baskets Jeffrey expertly cooked his way through were a challenging mix.

Appetizer:
Pancake mix, strawberry papaya, blue foot mushrooms and precooked chicken feet

Entrée:
Maraschino cherries, peas in the pod, parsley root and tripe

Dessert:
Ostrich eggs, plantains, dried strawberries and galangal

A big congratulations to Jeffrey on his talents, and we wish him all the best in the final episode!

Would you know how to handle ostrich eggs? Ignorant re: galangal? In Jeffrey’s cookbook, Jeffrey Saad’s Global Kitchen, he explores international cuisines and ingredients of all kind. Here are a few of his recipes that will make you feel like an international all-star!

Ginger-Spiced Chicken Tikka Sandwich with Cumin-Tomato Mayo

Ginger-Spiced Chicken Tikka Sandwich with Cumin-Tomato Mayo

 

Chinese Chopped Chicken Salad with "Wok"-Fried Spicy Peanuts

Chinese Chopped Chicken Salad with "Wok"-Fried Spicy Peanuts

 

Harissa-Baked Eggs with Feta, Mint, and Black Olives

Harissa-Baked Eggs with Feta, Mint, and Black Olives

 

Nutella Crepe Recipe

Nutella Crepes Recipe

 

Here are a few more of Jeffrey Saad’s spiced-up recipes to try:
Ginger-Spiced Chicken Tikka Sandwich with Cumin-Tomato Mayo (shown above)
Open-Face Lasagna with Morel Mushrooms and Asparagus
Pork Chops with Caramelized Apples and Arugula
Chinese Chopped Chicken Salad with “Wok”-Fried Spicy Peanuts
Spicy Beef Pad Thai
Whole Tandoori Chicken with Mustard Seed-Roasted Potatoes

For and interview with Jeffrey and more Chopped All-Stars action, head over to FN Dish.

Congratulations, Jeffrey!

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