The baskets Jeffrey expertly cooked his way through were a challenging mix.
Pancake mix, strawberry papaya, blue foot mushrooms and precooked chicken feet
Maraschino cherries, peas in the pod, parsley root and tripe
Ostrich eggs, plantains, dried strawberries and galangal
A big congratulations to Jeffrey on his talents, and we wish him all the best in the final episode!
Would you know how to handle ostrich eggs? Ignorant re: galangal? In Jeffrey’s cookbook, Jeffrey Saad’s Global Kitchen, he explores international cuisines and ingredients of all kind. Here are a few of his recipes that will make you feel like an international all-star!
Here are a few more of Jeffrey Saad’s spiced-up recipes to try:
Ginger-Spiced Chicken Tikka Sandwich with Cumin-Tomato Mayo (shown above)
Open-Face Lasagna with Morel Mushrooms and Asparagus
Pork Chops with Caramelized Apples and Arugula
Chinese Chopped Chicken Salad with “Wok”-Fried Spicy Peanuts
Spicy Beef Pad Thai
Whole Tandoori Chicken with Mustard Seed-Roasted Potatoes
For and interview with Jeffrey and more Chopped All-Stars action, head over to FN Dish.