The Meatless Monday cure for the rainy-day blues: Aida Mollenkamp’s Vegetarian Pot Pie.
The Meatless Monday cure for the rainy-day blues: Aida Mollenkamp’s Vegetarian Pot Pie.
Besides doughnuts, pizza is my all-time favorite food. When I got Jim Lahey’s cookbook My Pizza, my husband and I were inspired to make homemade pizza the next night – and again the week after – because this is simply the best pizza you can make at home. As pizza connoisseurs know, the secret to [...]
It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, [...]
Tamara Reynolds (whom you may recognize from Unique Eats) and her husband, Karl, have been hosting an underground Sunday Night Dinner at their Queens apartment for nearly eight years. Needless to say, the couple are used to cooking for a crowd under pressure. But what happens when Cooking Channel sends them down to Fredericksburg, Texas [...]
Last night Jeffrey Saad, host of Cooking Channel’s United Taste of America, claimed victory in Food Network’s Chopped All-Stars, earning him a spot in the final episode on May 6. The baskets Jeffrey expertly cooked his way through were a challenging mix. Appetizer: Pancake mix, strawberry papaya, blue foot mushrooms and precooked chicken feet Entrée: Maraschino cherries, [...]
Giada prepares meatless meals for her family each Monday; do the same for yours with one of her best vegetarian recipes.
Reading Alana Chernila’s description of lasagna night at her house in The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making was enough to make me add rennet (for cheese making) to my shopping list. She describes pulling her own warm mozzarella, as fresh tomato sauce bubbles on the stovetop and homemade lasagna [...]