Sauteed Squid with Chili Oil and Fried Garlic by Two Peas & A Pot
5 Hot Links We’re Loving:
- Have you tried chili oil with fried garlic? 2 peas and a pot swears it will be your new favorite condiment (especially after you try it in their sauteed squid dish).
- In need of a better breakfast but have no time to spare in the morning? We hear ya! Steph’s Bite by Bite has mastered banana French toast in a mug, microwaved to perfection in only 2 minutes!
- Vegan Cake Batter Ice Cream–say what? Munchin with Munchkin’s secrets to the perfect soft-serve consistency and cake batter taste are frozen bananas and butter extract.
- Shaksuka, eggs poached in tomato sauce, is a staple enjoyed for breakfast, lunch or dinner in Israeli cuisine. We love the presence of cumin in the sauce and cannot wait to try Katherine Martinelli’s recipe.
- Lighten up your dinner plate with It All Tastes Greek to Me’s take on Greek Moussaka. Her yogurt béchamel sauce proves that healthy substitutions can lead to tasty new creations.
Craving More?
- Get our traditional Moussaka recipe
- Try David Rocco’s Eggs in Tomato Sauce
- And for the weekend-- French Toast with Salted Caramel and Creme Fraiche
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