Cookbook Giveaway: Hello, Jell-O!

The Classic Rainbow Mold from Hello, Jello! is a tasty work of art. Photograph by Angie Cao.

Make this the summer you re-discover Jell-O (What could be more fun?) with the help of blogger and Jell-O Mold Mistress Victoria Belanger and her new cookbook, Hello, Jell-O!:50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets. With creative flavor combinations, the addition of cream or fresh fruit, layered effects and sometimes a little alcohol, Victoria has successfully reinvented the nostalgic Jell-O of your childhood into dinner party/get-together fare that’s sure to impress.

Victoria begins Hello, Jell-O! with some essential tips and techniques, and then divides the book into styles of Jell-O molds, from “Creamy and Dreamy” and “Boozy Molds” to “Seasonal Holiday Molds.” There’s a Jell-O recipe for every occasion, and your next grill out or summer bash is the perfect place to start.

Try a recipe from Hello, Jell-O! today:
Classic Rainbow Mold
Sparkling Champagne and Strawberries
Petite Watermelons

You know it's a special occasion when Champagne and strawberry Jell-O from Hello Jell-O is on the menu. You can make it in cute individual sizes or as one big Jell-O dish. Photograph by Angie Cao.

We’re giving away one copy of Hello, Jell-O! to one lucky winner. All you have to do to enter is leave a comment telling us your favorite flavor of Jell-O.

So, tell us, what’s your favorite Jell-O flavor?

You must include your email address in the “Email” field when submitting your comment so we can communicate back with you if you’re the winner. (But do not post your email address into the actual body of the comment.) We’re giving one copy away to one very lucky, randomly selected commenter.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 4:00 p.m. ET on May 17 and 5:00 p.m. ET on May 22. Subject to full Official Rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of prize: $16.99. Sponsor: Scripps Networks, LLC, d/b/a/ Cooking Channel, 75 9th Ave., New York, NY 10011.

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