5 Hot Links We’re Loving:
- Looking for a wow factor? This sandcastle cake from Food Through the Pages is your answer. Move over Barbie, Little Mermaid is the new cake topping queen.
- We’re inspired by Trissalicious’ beautiful recreation of French Laundry’s salmon tartare cornets. For a night you truly want to challenge your culinary skills, try these delicate treats.
- Cupcakes just got a summer make over with these coffee ice cream cupcakes from How Sweet Eats. Store in the freezer to enjoy them throughout the week (if they’ll last that long).
- Combine puff pastry, Parmesan, poppy seeds and a dash of cayenne to make Treats easy and delicious cheese straws. They’re the perfect appetizer for your summer cocktail parties.
- Cool off with A Thought For Food’s refreshing rhubarb and strawberry limeade. And while you’re at it, top it off with some Prosecco for even more fun.