There’s no better way to celebrate America then to explore the amazing culinary diversity we enjoy across the nation. We’ve delved into regional traditions in-depth here at Cooking Channel, crowd-sourcing favorite dishes and developing them into our feature Across the Country in 50 State Dishes. Martha Stewart’s new cookbook, Martha’s American Food: A Celebration of [...]
It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, [...]
Red Velvet cake has become an American favorite, because of its lovely texture and fun color. Add blue and white for a show-stopping dessert this 4th of July. The inside of the cake is as striking as the decorative icing. Bring it to your holiday picnic and it will outshine the fireworks. Red, White and [...]
As this Friday’s release of Warner Bros.’ Magic Mike approaches, stripper/actor Channing Tatum and his greased-up sidekicks have got us thinking: Do we have something that can match their level of hot, beefy goodness? Yes we do, and her name is Lucy. Our Juicy Lucy Burger is ready to challenge Mike for the title of Hottest Sizzling Beefcake [...]
5 Hot Links We’re Loving: Are you team cake or team pie? Filled with chocolate mousse and topped with whipped cream, Foodie Crush’s inventive yellow cake pie doesn’t make you decide. We love Grilled Cheese Social’s latest sandwich sensation: Broccoli, bacon, and ale cheddar cheese pressed between buttery focaccia. Make your pancakes extra special this [...]
We live in the future. Mostly everything that had been imagined in the middle of the 20th century already exists, from robots that vacuum our homes to portable video communication devices to the ability to push a button to dispense food. You can also pull down a lever to dish out something to eat — [...]
There’s something about Jell-O — chilled, jiggly gelatin in an array of fruity flavors and colors — that screams summertime. The easy, from-a-box dessert is perfect for hot summer days, transforming from spoonable treat to cool liquid once it hits the tongue. Set the gelatin in some shapely molds, mix in a few surprising ingredients [...]
Eggplant isn’t the only vegetable that can get the Parmesan treatment. Layer breaded zucchini, cheese and tomato sauce on baguettes as an alternative.
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