Cookbook Giveaway: Slow Fire

Barbecue like a pro with this recipe for Barbecue Championship Ribs from Slow Fire.

If you’ve ever aspired to cook championship ribs, homemade pastrami or other smoke-kissed, slow-cooked meats, this is the cookbook to get you started. In Slow Fire: The Beginner’s Guide to Barbecue, cook-off champion, food writer and cookbook author Ray “Dr. BBQ” Lampe shares simple no-fail recipes tailored for beginners.

Ray covers all the basics, starting with tools and techniques for great barbecuing; devoting a whole chapter to spice rubs and sauces; and then delving into recipes for ribs, pulled pork, beef brisket, smoked chicken and more. Whether you’re planning a backyard barbecue or just looking for a last-minute Father’s Day gift, Slow Fire is a great new cookbook for all barbecue lovers.

Fire up your smoker to make these recipes from Slow Fire today:
Barbecue Championship Ribs
Cuban-Style Leg of Pork
Bacon-Wrapped Pig Wings

Skip the chicken wings and make Bacon-Wrapped Pig Wings from Slow Fire for your next barbecue.

We’re giving away one  copy of Slow Fire: The Beginner’s Guide to Barbecue to one lucky winner. All you have to do to enter is leave a comment telling us what you like to barbecue.

So, tell us, what’s your favorite barbecue dish?

You must include your email address in the “Email” field when submitting your comment so we can communicate back with you if you’re the winner. (But do not post your email address into the actual body of the comment.) We’re giving one copy away to one very lucky, randomly selected commenter.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 4:00 p.m. ET on June 15 and 5:00 p.m. ET on June 19. Subject to full Official Rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of prize: $22.95. Sponsor: Scripps Networks, LLC, d/b/a/ Cooking Channel, 75 9th Ave., New York, NY 10011.

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