Octopus at a Texas barbecue and buttermilk pie made on the grill? We say, why not? Chef Roger Mooking and grilling expert Chef Elizabeth Karmel are doing it up Texas style on the new Cooking Channel special Red, White & Grill. The two team up for a backyard barbecue bash like no other, loaded with Karmel’s takes on classic Texan BBQ dishes and Mooking’s exotic cookout foods and flavors. The duo will put a whole new spin on American grilling, and you’re invited to the party.
Get a sneak peek of the show:
Come ready to fire up your grill when you tune into the premiere of Red, White & Grill this Sunday, July 1 at 8 pm ET on Cooking Channel.
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