Use summer's best blueberries to make Slow Cooker Blueberry Butter from the cookbook Food in Jars.
With summer in full swing and farmers’ markets overflowing with ripe produce, this is the time of year when people in the know go canning-crazy. And with this must-have summer cookbook, Food in Jars, by canning-blogger and FN Dish contributor Marisa McClellan, you could be one of those people this year. Marisa likens preserving to investing in the stock market, where you buy low and sell high: You buy in-season fruits and veggies when they’re at their peak and relatively cheap and then reap the rewards year round with jars of can’t-be-beat preserves. All it takes to get started is Marisa’s precise, easy-to-follow instructions and no-fail recipes.
In Food in Jars Marisa includes all the basics, like jams, fruit butters, jellies and marmalades, and also savory preserves like pickles, salsas and relishes. Also not to be missed is the chapter on preserving tomatoes — who doesn’t long for the taste of summer tomatoes all winter long? And then there are recipes for whole fruits, like peaches, apricots and plums. Plus, with Marisa’s friendly voice, stories and helpful tips, you’ll feel like you’re canning along with a friend.
Try a few recipes from Food in Jars today:
Dilly Beans from Food in Jars make great snacks.
We’re giving away one copy of Food in Jars to one lucky winner. All you have to do to enter is leave a comment telling us your favorite summer preserve.
So, tell us, what’s your favorite jam, jelly, fruit butter or preserve?
You must include your email address in the “Email” field when submitting your comment so we can communicate back with you if you’re the winner. (But do not post your email address into the actual body of the comment.) We’re giving one copy away to one very lucky, randomly selected commenter.
You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 5:00 p.m. ET on July 27 and 5:00 p.m. ET on July 31. Subject to full Official Rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of prize: $23.00. Sponsor: Scripps Networks, LLC, d/b/a/ Cooking Channel, 75 9th Ave., New York, NY 10011.
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