There’s good news for all those kitchen rebels who have ever stolen fingerfuls of cookie dough from their grandmother’s mixing bowl, or devoured store-bought cookie dough straight from the fridge or freezer (you know who you are). Food blogger Lindsay Landis has taken off with the concept behind cookie dough ice cream and turned every baker’s guilty pleasure, cookie dough eating, into this summer’s cutest new cookbook. The Cookie Dough Lover’s Cookbook uses Lindsay’s homemade, egg-free raw cookie dough to doll up classic recipes for cakes, candies and more sweet treats.
Try out a few cookie dough sweets from The Cookie Dough Lover’s Cookbook today:
- Chocolate Chip Cookie Dough Truffles
- Cookie Dough-Stuffed Dark Chocolate Cupcakes
- Chocolate Chip Cookie Dough Brownies
- Ice Cream and Cookie Dough Layer Cake
We’re giving away one copy of The Cookie Dough Lover’s Cookbook to one lucky winner. All you have to do to enter is leave a comment telling us how you like to eat cookie dough.
So, tell us, what’s your favorite cookie dough treat?
You must include your email address in the “Email” field when submitting your comment so we can communicate back with you if you’re the winner. (But do not post your email address into the actual body of the comment.) We’re giving one copy away to one very lucky, randomly selected commenter.
You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 5:00 p.m. ET on August 3 and 5:00 p.m. ET on August 7. Subject to full Official Rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of prize: $18.95. Sponsor: Scripps Networks, LLC, d/b/a/ Cooking Channel, 75 9th Ave., New York, NY 10011.