Our season-long garden party Summer Fest 2012 welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. Fresh this week: peppers.
Sweet bell peppers come in a variety of colors, making for an easy-on-the-eyes summer dinner. They’ll stand up to grilling and baking, making them a great vehicle for meats, rice, cheese or all of these combined. Hollow out a pepper before stuffing it to the brim with these delicious recipes.
1. Greek-Style Stuffed Peppers (pictured above)
Go Greek with Ellie Krieger and make her 5-star Greek-Style Stuffed Peppers that combine beef, spinach, zucchini, onion, bulghur, egg and oregano before being baked and topped with a healthy sprinkle of feta cheese.
Fill these colorful Spanish Stuffed Bell Peppers with ground veal, rice and peas before topping with breadcrumbs. Serve with a refreshing sprinkle of lemon juice or lemon wedges.
Laura Calder skips rice entirely for her Stuffed Peppers choosing instead to cover each pepper with tapenade and basil and then top with a ripe tomato.
If you can find small sweet peppers at the market, also known as Greek florinis, use them to make a cheese-filled appetizer. These Stuffed Peppers only require four ingredients: peppers, feta, olive oil and oregano. Cook them until they are slightly browned and the feta begins to ooze out of the pepper.
More Pepper Recipes From Family & Friends
Jeanette’s Healthy Living: Stuffed Peppers With Quinoa Grilled Vegetables and Pesto Sauce
Cooking With Elise: Roasted Red Pepper Hummus
What’s Gaby Cooking: Oven-Roasted Peppers With Herbed Breadcrumbs
And Love It Too: Roasted Red Pepper Paleo Hummus
Feed Me Phoebe: Grilled Flank Steak With Gazpacho Sauce
Big Girls Small Kitchen: Seared Pepper Tacos With Pintos and Avocado Crema
Delicious Lean: Peppery Kung Pao
Daily*Dishin: Shrimp and Chorizo With Red Pepper Chermoula Sauce
Napa Farmhouse 1885: Spicy Roasted Red Pepper Dip With Baked Corn Tortillas
Thursday Night Dinner: Black Bean and Sweet Pepper Salad
HGTV Gardens: Garden to Table: Peppers
Sweet Life Bake: Rajas de Poblano con Elote y Crema
Dishin & Dishes: Bacon, Onion and Green Chile “Jam”
Healthy Eats: Peppers for Breakfast, Lunch and Dinner
FN Dish: Meat and Peppers