Today is National Waffle Day, and what better way to celebrate than firing up the ol’ iron, getting out the syrup and serving up a plate full of the breakfast favorite? And even though the breakfast hour has long passed, you can still join in the fun at dinnertime. Breakfast for dinner is our favorite meal of the day.
Five Favorite Waffle Recipes:
Corn Waffles With Blueberry Syrup (pictured above)
Though this recipe is a little labor intensive, the results are worth the effort. In addition to keeping them from being too sweet, the cornmeal also adds nice texture to the waffles. Blueberries in the sauce are a nice finishing touch.
Bobby Flay goes for all-out decadence with his Southern-inspired recipe for sour cream waffles topped with a pecan praline sauce. If you don’t make it tonight, tuck this recipe away for your next Sunday brunch.
If you need a recipe for breakfast on the go, give these cheddar and bacon waffle sandwiches a try. The combination of bacon + cheddar + maple Dijon sauce is highly addictive.
This recipe will have you wondering whether you’re eating waffles or French toast. But only for a minute — then you’ll realize how delicious it is and forget all about your quandary.
Chicken and waffles — if you aren’t familiar with this combo, it can seem a bit out there. But give it a go — you’ll find it’s the perfect balance of savory + sweet. This version recreates those great flavors and puts them on a stick.
Which recipe would you go for first?