Heirloom recipes have a value that not even the world’s top chefs’ greatest dishes can surmount. That’s because beyond the ingredients that make up the particular flavors and textures of the meal is a mix of history and culture that make up the narrative of the food.
The Beekman 1802 Heirloom Cookbook from New York Times best-selling author Josh Kilmer-Purcell and Dr. Brent Ridge (aka The Fabulous Beekman Boys) is full of simple and delicious recipes from their farm, family and friends. The book is organized by season and showcases fresh fruits and vegetables that let you experience farm-fresh fare—from pea pod risotto and strawberry shortcake to mouth watering chicken ‘n’ dumplings and quick-braised collards—everyone will love. You’ll get a taste of Josh and Brent’s story before The Fabulous Beekman Boys premieres on Cooking Channel on September 20 at 10pm ET.
You can win one of 10 copies of The Beekman 1802 Heirloom Cookbook. All you have to do to enter is leave a comment telling us the name of the Beekman Boys’ llama (flip through the Fabulous Beekman Boys’ scrapbook for the answer and more fun facts.) We’ll randomly select the winners from all the correct answers.
You must include your email address in the “Email” field when submitting your comment so we can communicate back with you if you’re a winner. (But do not post your email address into the actual body of the comment.)
You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 2:00 p.m. ET on September 11 and 5:00 p.m. ET on September 17. Subject to full Official Rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of prize: $25. Sponsor: Scripps Networks, LLC, d/b/a/ Cooking Channel, 75 9th Ave., New York, NY 10011.