Nadia G’s Bitchin’ Kitchen returns tonight at 10pm ET on Cooking Channel with Nadia G. revamping some of her favorite childhood dishes. Along with an Adult PB&J (made with homemade peanut-butter cashew butter and spicy raspberry jam heightened with Anaheim chiles), she’ll take fish sticks to new levels with her Baccala (salt cod) Croquettes with Tangy Dill Aioli and share the recipe for Riso con la Ricotta (rice with ricotta, sweet peas and pancetta crispies).
There will be laughs; there will be stories of youth; there will be a chiseled shirtless man giving us the lowdown on organic peanuts.
Here’s tonight’s plan:
- Tune in to Nadia G’s Bitchin’ Kitchen t 10pm ET on Cooking Channel.
- Log on to Nadia G.’s Facebook and Twitter pages for her live chat and #bitchinkitchen tweetup during the episode.
- Check back on Devour after the show to see how to rock Nadia G.’s look.
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Nadia G.’s Adult Peanut Butter & Jelly Sandwich | Devour The Blog: Cooking Channel’s Recipe and Food Blog…
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