Watch Cooking Channel

Nadia G.’s Adult Peanut Butter & Jelly Sandwich

Nadia G.

Nadia G’s Bitchin’ Kitchen returns tonight at 10pm ET on Cooking Channel with Nadia G. revamping some of her favorite childhood dishes. Along with an Adult PB&J (made with homemade peanut-butter cashew butter and spicy raspberry jam heightened with Anaheim chiles), she’ll take fish sticks to new levels with her Baccala (salt cod) Croquettes with Tangy Dill Aioli and share the recipe for Riso con la Ricotta (rice with ricotta, sweet peas and pancetta crispies).

There will be laughs; there will be stories of youth; there will be a chiseled shirtless man giving us the lowdown on organic peanuts.

Here’s tonight’s plan:

  • Tune in to Nadia G’s Bitchin’ Kitchen t 10pm ET on Cooking Channel.
  • Log on to Nadia G.’s Facebook and Twitter pages for her live chat and #bitchinkitchen tweetup during the episode.

Nadia G.

  • Check back on Devour after the show to see how to rock Nadia G.’s look.


Comments (455)

  1. testy2014 posted 01/17/2014

    Great website…

    Here are some of the sites we recommend for our visitors…

  2. Glass posted 05/22/2014


    […]very few internet websites that occur to be comprehensive beneath, from our point of view are undoubtedly very well worth checking out[…]…

  3. conmanai dgrasdd posted 06/04/2014

    The Silent Shard…

    This tends to most likely be rather valuable for some within your job opportunities I decide to don’t only with my blogging site but…

  4. sam waltonman posted 06/11/2014

    Third Flower…

    My wife and i have been now delighted that Albert could perform his scientific studies on account of the suggestions he had by way of your web content. It’s from time to time perplexing to just usually be giving freely ways which some individuals migh…

  5. Adam posted 10/04/2014

    Mmm that yummy :) I love this food

    best regards

Post a New Comment

You must be logged in to post a comment.