Cookbook Giveaway: Hedy Goldsmith’s Baking Out Loud

Hedy Goldsmith Baking Out Loud Cookbook

Hedy Goldsmith Baking Out Loud Cookbook Cover

Forget what your mom said about not playing with your food — we think food should be fun, and no one is better at showing how than Hedy Goldsmith, pastry chef at Michael’s Genuine Food & Drink in Miami. With her new cookbook Baking Out Loud, Hedy serves up desserts that are full of fun and big on flavor.

As someone who ate their fair share of Nutter Butters, Twix bars and Hostess snack cakes growing up, I particularly appreciate her chapter on “Childhood Treats”, where she re-conceives the fast, fatty junk food of her past into desserts with recognizable ingredient lists. Twinkies turn into Red Velvet Twinks (pictured above), a delicious combination of rich chocolate cake and cream cheese filling.

Chocolate Bark Recipe from Hedy Goldsmith's Baking Out Loud

Popcorn and Peanut Bark

Hedy covers all the basics — breakfast sweets, cookies and brownies, pies and tarts, cakes, and an entire chapter dedicated to frozen desserts. She also shares recipes for two of her most famous desserts from the menu at Michael’s Genuine Food & Drink — Junk in da Trunk Cookies and Banana Toffee Panini. As Hedy says, the secret ingredient to baking is passion, and it’s clear in the pages of this cookbook that she has a ton of it.

Chocolate Caramel Peanut Bars (A Twist on Snickers Bars)

Get happy by baking up one of Hedy’s sweet recipes:

We’re giving away three copies of Hedy Goldsmith’s Baking Out Loud to three lucky winners. All you have to do to enter is leave a comment on this post telling us what junk food from your past you’d like to see made over. Then head over to Food Network’s FN Dish — they’re giving away two copies of the book, too!

You must include your email address in the “Email” field when submitting your comment so we can communicate back with you if you’re a winner. (But do not post your email address into the actual body of the comment.)

So, tell us: What junk food would you like to see Hedy Goldsmith turn into a recipe?

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 12:00 p.m. ET on September 28 and 5:00 p.m. ET on October 5, 2012. Subject to full Official Rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of prize: $27.50. Sponsor: Scripps Networks, LLC, d/b/a/ Cooking Channel, 75 9th Ave., New York, NY 10011.

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