Claire Robinson holds a massive ostrich egg (equivalent in size to 24 chicken eggs.)
Tonight starting at 8pm ET on Cooking Channel, Claire Robinson sets out to track down ingredients when their flavor is at the pinnacle. The mission turns out to be a bumpy ride with all the digging, diving, picking, milking and stealing required to find and cook with the best stuff around. There’s an angry herd of ostriches, swarms of honey bees and the hauling of gallons of fresh seawater to harvest some salt (to name a few of her roadblocks). If you can stand the heat, get out of the kitchen and join Claire on her Quest for the Fresh.
Flip through Claire’s photos for a sneak peek of her journey.
Watch the two-part special Quest for the Fresh at 8 and 8:30pm ET on Cooking Channel.
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