Thirsty Thursday: Me So Corny (Um, Kettle Cornucopia) Cocktail

For those who are like me and could consume a bag of kettle corn in about two seconds, try this boozed-up, unconventional way to get your kettle corn fix.

This liquid gold from Alie and Georgia tastes just like the seductively buttery, salty caramel corn we crave.  They start with bourbon, a corn-based whiskey, for a bit of smokiness, and then they add butterscotch schnapps and simple syrup infused with fresh kettle corn.  To top it all off, a coupe glass is rimmed with a sugar and salt mixture to mimic the salty-sweet duo of kettle corn.  Smoky, buttery, sweet and salty — it’s hard to go wrong with this perfect balance of flavors.

Bottoms up, folks.

Me So Corny (Um, Kettle Cornucopia) Cocktail

Recipe courtesy Alie Ward and Georgia Hardstark

Ingredients:

1 cup crushed kettle corn
1 cup sugar
3 ounces bourbon
1 1/2 ounces butterscotch schnapps
Ice, for chilling
Salt, for dusting the rim
Sugar, for dusting the rim
Directions:

For the kettle corn simple syrup: Mix the kettle corn, sugar and 1 cup water in a saucepan and heat until the sugar dissolves. Strain, and then let cool.

Pour the bourbon, butterscotch schnapps and 2 tablespoons of the kettle corn simple syrup into a shaker full of ice and shake well. Mix together equal parts salt and sugar on a shallow plate. Wet the edges of 2 up glasses, and then dip the rims into the salt and sugar mixture. Strain the cocktail and pour into the glasses. Freak out because it’s awesome.

More Inventive Cocktails from the Classy Ladies:

Tags: