Spring 6, Rue Bailleul
Executing a five-step tasting menu from a totally open kitchen, American chef Daniel Rose and his team offer an inventive and thoughtful dining experience just a stone’s through from the Louvre.
Frenchie 5-6, Rue du Nil (pictured)
Ex-head chef of Fifteen Greg Marchand’s table is one of the hardest to get in the city. Head here for the fresh and innovative market menu and casual, but fun atmosphere.
L’Avant Comptoir 9, Carrefour de l’Odéon
This little wine bar must be up there with my little Paris kitchen as one of Paris’s tiniest cooking establishments.
Rino 46, Rue Trousseau
In this pocket-sized bistrot chef Giovanni Passerini offers a modern French menu with a strong Italian influence.
Aux Deux Amis 45, Rue Oberkampf
This quirky ex-Tabac attracts hipsters and locals alike who cram into the tiny space to swig natural wines and share plates of French ‘tapas’ in a fun and unpretentious setting.
Get more of Rachel’s restaurant picks in Paris.
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